Into a high-speed blender, add the soup and pulse to purée until consistency is smooth. Hey! Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to … I'll try it again next week and halve the the amount.. or try store bought. Thank you! Celery soup doesn't get any simpler or any better than this! I initially wanted to make a a soup with leek and potatoes from 500 vegan dishes, but I didn’t have any leek. We're gluten free here, and I didn't feel like using gf flour, so I threw in a bit of cooked quinoa after all the other ingredients were blended. It doesn't work well for us to replace the cashews in Sam's amazing gooey mozzarella recipe but it's worked well for everything else! Also added some tofu for protein. Woohoo! Add the chopped celery, salt and pepper and fry … This Celery and Potato Soup Recipe is creamy and delicious. Can this soup be frozen? This soup is absolutely amazing and so simple to make! So happy you and your husband loved it so much, Lorraine. Oh yay!!!! It was very flavorful and the balance of savory to salt is perfect.. May I use roasted cashews with sea salt in place of raw cashews? Creamy Vegan Tomato Celery Soup Recipe with Video. Instant Pot Vegan Potato Soup. Cut off the gnarly top and the bottom of the celery root. It's yummy, tender and filling, all you need in a potato leek soup. I haven't tried this recipe yet (though it's very likely to be made tonight! Omnomnomnom.". All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Peel and rinse it well to … A nice bonus is the mouthfeel it creates. On this site, I sometimes use affiliate links. I used slightly less water just because I like it thick! VegNews Guide to Being a Fabulous Vegan — Enjoy! Thrilled you enjoyed it . Turn off heat. Heat a large pot over medium-high heat, and add the olive oil. I have a fairly large celery harvest (ooooops) and need to make batches of something. My version takes the classic flavours and kicks it up a notch by making it a vegan. It’s also a great recipe for a busy weeknight. Do you think this might work as a decent replacement? It was rich and irresistible! Like some previous posters, I added a bit of potato and used a little millet flour to thicken. So, I trimmed up the tough ends from the asperagus and tossed them into the pot.with the celery - yummy. Add the liquids, bring to a boil, reduce heat to medium low and cook at a gentle … I used my awesome new immersion blender and it was AMAZING. Vegan cream of celery soup would be perfect for St. Patrick’s Day, Easter, or Passover. Into the soup pot, add potatoes and bring to a boil. I'm Sam, welcome to my blog! So happy you love the recipe so much Karen! A light yet filling soup that can easily make a whole meal in itself. Hi Beth, I think I used about two large Yellow/White potatoes. I promise. Fry the chopped onion in a little olive oil for a few minutes until beginning to go translucent. Damn! Made this for dinner last night, and it was super yummy! Super simple. Thank you!!! Ladle into soup bowls, garnish each with cayenne pepper, and serve warm. Make this delicious soup in just 15 mins using a pressure cooker which cal also be … Just check out my slow cooker sweet potato soup. Some mods for added nutrition: I added potato instead of flour, plus white veggies:mushroom, parsnips and fried mushrooms and asparagus as solid floaty bits, So happy you enjoyed it so much, Wakki! To make Creamy Vegan Potato Soup: Roughly chop up the onion, carrots, celery, and potatoes and garlic. Enjoy . Add broccoli, garlic, and oregano, then cover with … 4. I’ve made this a bunch of times, sometimes subbing butternut squash for the celery, and I love it. Hahaha, thanks so much, Amy! 6 batches! Here comes the (vegan) bride and groom! How to Make Vegan Potato Soup. This soup is divine. It is so hearty and comforting. It is my new favorite soup. Cover and bring to a boil over medium-high heat. New to vegan cooking, I do usually feel quite daunted but this was just so easy and it tastes amazing. We made a change and used a potato rather than the flour. Great recipe ! Return to the pot to heat or serve directly from the blender. Cook 5 minutes, stirring frequently until vegetables are softened. I added a few stocks of chopped celery after blending. When pondering how to make a celery soup actually interesting, I knew that adding cashew cream, was a very good idea. Then I followed your blog and bought your cookbook. I can vouch for the asparagus ends. Your mom is a genius! For example, the potato was the perfect addition for my cauliflower and potato soup. Remove the bay leaf, then blend in small batches, being careful not to fill your blender too high so it doesn't erupt. I'm just wondering if soaked blanched almonds would work in place of the cashews as I can't eat cashews. Thank you! Add the broth, plus more if needed, to equal the same level as the vegetables. Cheers. 1. I am not a vegan but I absolutely loved this recipe. So happy you enjoyed it so much, Susan Welcome to cooking vegan! Delicious! Wow! We have the stories, the menus, and the incredible cakes! I’ve just finished a bowl and I’m feeling very satisfied. This time, I made soup, so it takes a bit longer to cook but there aren’t many ingredients and it definitely isn’t difficult to make. Season with salt and pepper if desired and garnish with some celery leaves. Thank you! Thank you!! Tried this recipe today, first time I’ve every made or eaten celery soup. Now toss in the bay leaf, thyme, and raw cashews. It is much more flavorful than store bought, so I usually use less than recipes suggest (as I did here) but it totally overwhelmed everything. This soup was a hit! Let me know what you think. Just take your celery and onion and chop them up. ; Add flour to the oil and stir the mixture … I just made this soup and it is amazing! ; Add chopped celery to the pot and simmer. Featured Ingredient: Celery. All-things vegan,in your mailbox and inbox, Never miss out on exclusive stories, recipes, and giveaways, Copyright © 2020 Fresh Healthy Media, LLC. My husband already ate dinner, but he wanted to try it anyway and then came back for more , Wonderful! 4. Delicious! Made it last night. Yay! I love when you share! . Heat oil or soy margarine in a separate soup pot. Add garlic and … Here's my story →. Now, add enough water or stock to cover the vegetables, bring to a boil, turn down the heat, and simmer, covered, until the carrots are very tender, for about 8-10 minutes. Enjoy! (uh oh). Of course, the sodium would change based on the vegetable broth you use and how much salt you add. Living the plant‑based life has never been so easy, affordable, and delicious! Definitely a keeper!! Eco‑friendly strategies to veganize every room in your home, Vegan‑approved treats and more for your four‑footed friends, Helping you bring even more green to your garden, All the buzz from Hollywood’s compassionate set, Rev up, work out, and get inspired the plant‑powered way, Meet the creative forces cooking up today’s tastiest vegan eats, Meet the innovators shaking things up, from food‑tech to high‑tech, Meet the movers and shakers bringing the veg lifestyle into the mainstream, From near‑death to peak health, these individuals found their cures in plants. This recipe is so good ! Then when you blend the soup up, the cashews blend right along with it making cream right in the soup. Insta-creamy soup! Our produce boxes tend to send a lot of celery but we would be happy to have this weekly! We love it! In a small soup pot, put the water on to boil (just enough to hold your veggies). In this recipe you simmer the cashews right along with the rest of the soup. Hahaha! This Vegan Potato Soup is cooked in layers, entirely in one pot. This was so good! Thanks for the recipe. Make sure to scrape the outside of the strainer so that all of the puree goes back into the Now let that simmer for about 15 minutes until the cashews are very soft. I just made this and it's very nice indeed! It takes a few more steps than many of my other soups, but it is well worth it. I'll definitely make this soup again - thanks for the recipe! Thanks! My husband and I were both scared of how it would end up, but we were pleasantly surprised. I used my own home grown thyme that I dried. You could skip them and instead stir in some coconut milk and it should turn out delicious! Thank you Sam! Soooo tasty! Also, I had to stop myself from eating more under the guise of "sampling". The only thing I think I will change next time is to add the flour when frying the veg as you need to cook it out a bit. While the onions are cooking, rough chop the garlic, celery and potatoes. Cook and stir until onion has softened and turned translucent, about 5 minutes. Required fields are marked *. , I love this! 2. Frequently used in a supporting role, celery is one of the hardest working and humblest of winter vegetables. If you don't have a high powered blender such as a Blendtec, make sure to blend very well so that the cashews are completely blended. Thank you! I love this soup! I’m single so it won’t all be eaten at once. !- creamy without the use of soy products Can you freeze it? Haha, wonderful! I sauteed the vegetables in one cup of the vegetable broth instead of the oil. Well, this is my favorite soup from now on. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and … What can I say? I will make this recipe again because it's such a good way to use old celery and not waste it. . filled with everything you need to know to To it add … Thank you Michelle, I hope you enjoy the soup. Into the soup pot, whisk in flour, white pepper, and dill. Great tip! I made it with a small yellow potato instead of flour and a shallot in lieu of garlic. Thank you, wonderful recipe! I cannot wait to try this with other vegetables. I feel so clever right now. Feel free to share photos and quotes with a link back to my original post. An excellent vegan fat for soups is coconut milk. I didn't write it down! You are becoming one of my favourite cookbooks!! Are the cashews essential? Bring to a simmer and cook for about 15 minutes until the cashews are very soft. I also threw in a couple of carrots, zucchini; omitted flour. I put half in the freezer. I’m not exactly sure how this happened. Then when you blend the soup up, the cashews blend right along with it making cream right in the soup. Heat the olive oil in a large pot over medium-high heat. Cashew butter will be a bit greasier and give a different result but I bet it will still taste yummy. So happy you loved the recipe Ezra , I don't even like celery, but this soup was delicious! The cashews are what make the cream part of the soup. ", My mom: "Ohmygoodness this is so yummy. Enjoy! Feast Your Eyes (and belly) » Soups & Stews » Vegan Cream of Celery Soup, My mom: "We have too much celery, do something with it. This creamy, delicious vegan potato corn chowder is perfect to serve up for a warm and comforting dinner meal during the week. Love that story . Thank you! WOW! If left in the soup, it can turn the soup very bitter. (Also my vegan bouillon is very strong flavored so I used less stock and more water -- I was really glad I didn't overwhelm the nice celery flavor). Use an immersion blender to puree the soup or let the soup cool a few minutes and carefully transfer to a blender and puree. I used pumpkin seeds instead of cashews, as we have nut allergies in our house. I did have a bunch of celery, carrots and red … You’ll note the difference right away, when you taste test the potato soup with and without it. Creamy! This looks delish! Thrilled ou enjoyed it, Sherri . Haha, sounds like a pretty good thing to say to me!! Isn't she? Brilliant recipie and now my favourite soup!! I mixed the water and flour in a jar and added it after the soup was bubbling otherwise followed the recipe. Like other commenters, I made a few small tweaks. Instructions. Into a large soup pot over medium-high heat, add olive oil and butter. Into a high-speed blender, add the soup and pulse to purée until consistency is smooth. . Directions. Thanks Sam. Instead of cashews, I used a can of cannellini beans, And skipped the oil entirely. So very happy you loved it Laura . Will definitely make this again. Thrilled you loved it so much . Heat oil in a stockpot over medium-high heat; stir in onion. According to Dr. Greger, “Celery contains beneficial antioxidants, enzymes, … It was the first time I made and taste cream of celery and I love it ! Easy to make, well written instructions and fairly easy to tweak to my liking, but way too thyme for my liking. Lovely. Obviously, the canned stuff is more concentrated - I'm wondering how much of the broth/water to leave out of this recipe to come up with a condensed version that is similar to the cans? I was overrun with celery and onions from my Misfits Market deliveries and figured I would give this a shot (since Sam's recipes always hit the mark). Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the … Thank you for the recipe. Once butter is melted, add celery and onion. Yep, just toss those raw cashews straight in the pot. That looks delicious, and I'll definitely try it out!! I feel like asparagus ends would lend themselves well to this recipe in place of the celery. Perfect as a starter to your holiday meal, this soup is rich, flavorful, and ready to serve in less than an hour. Taste and adjust seasons to … Add the onion carrot, celery, and garlic, and sauté until soft, about 3-4 minutes. Cook, stirring occasionally for 10 minutes. I was wondering if potato flour instead of wheat (I'm allergic to this) flour would work, thanks. I guarantee your non-vegan friends and family will be clueless that this is dairy free. Today, I decided to make it again, but with broccoli instead of celery. That said it is still very nice and thank you for sharing. I mean cashew cream, yum. The cashew trick is the best vegan trick ever I think! Decrease the heat to medium-low. ), but in the past I've been able to substitute raw sunflower seeds for cashews or other nuts. My variations were to add the greens of the celery too (I love greens and it kills me to throw them away) and the potato instead of flour as mentioned in the comments above. I first found your recipes on Pinterest. Are you sure that you used dried thyme leaves and not ground thyme? This time I will print it for my favourite recipe binder. I love celery and it is lovely to have always on hand a bowl of this soup, and yes, I have made it with potato flour!!! Next time I'll use a lighter broth, my veggie broth was dark and strong flavored. Thanks! The same can be said about sweet potatoes, and these also give the soup a very beautiful colour. Your Ultimate Source for All‑Things That's per serving, there are 6 servings in the recipe. Classic recipes are classics for a reason. You are most welcome, it is absolutely my pleasure. Thicken the soup by making a roux. Add garlic and continue cooking for 1 minute. I substituted a large potato for the flour. It’s so easy to make a batch of this creamy and delicious vegan soup, all … This looks delicious! Made it in the Instant pot and then blended in pot with stick blender. . Start by prepping and chopping the celery… 3. Did not add flour as soup was creamy enough for my taste. Add the chopped leeks, garlic, celery and a … I have made this exactly as is and also with broccoli in place of the celery and BOTH were amazing! Made as written except subbed leftover brown rice for the flour. Time for another easy vegan recipe. Thank you! I had a head of celery that was getting wilted, and a bunch of asparagus in the fridge. ", Me: "Ohmygoodness this is so yummy. Once the celeriac and potatoes are tender, turn off the heat. Return puréed soup to the cooking pot and stir in milk. Hubby and 23 month old daughter loved it. Such a handy recipe for me as I always have celery getting old in the fridge. Cook … Cheers! Awww thanks Pritesh! Sorry about that. This potato soup … 20 ingredients, 9 Days to go! Soups sometimes have the reputation for being difficult and time-consuming, but this one is actually quite simple. Carefully remove the cilantro and throw it out. Blend it all up, and enjoy your soup! That was delicious! Love this soup. Because I try to avoid using flour, I instead chopped up and added six small new potatoes and it awesome. Add the potatoes, thyme and garlic and cook for another few minutes until fragrant. Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to soften and look translucent. Oh my! Instead of making the cashew cream separately, I decided, hey, why not make it right in the same pot! This will make a reappearance in my household! Hi from Down Under. I haven't tried it, but I imagine it should work ok. I will use my carrots for something else ;-). Works great and wheat free then. Order your copy Equally as delicious!! Thanks. You are a GENIUS - the cashew thing is amazing! Yay! We have a serious nut allergy in our house and being new to vegan cooking I'm not sure what seeds can be substituted for cashews in recipes. Yay! Into the soup pot, whisk in flour, white pepper, and dill. Then mince the garlic. I made this last week, and it was so delicious!! I have HOURS til home time and all i can think about is the soup! Thank you! Add olive oil, celery and leeks to a medium pot and saute over medium heat fora approximately 5 minutes. Delish and absolutely fuss-free. The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. Creamy and dreamy. Directions. Vegan, Up‑to‑the‑minute news on all‑things plant‑based, Gadgets, apps, and the latest tech for better veg living, Your destination for eco‑conscious, planet‑friendly news, The latest in animal‑friendly legislation, initiatives, and politicians, Books, blogs, and apps—VegNews reviews them all for your enjoyment, The latest plant‑based studies, wellness trends, and prevention news, Experts weigh in on the hot topics of the day, From clean meat to ice cream, we bring you today’s top vegan trends. I didn't think of that haha. Notify me via e-mail if anyone answers my comment. I'm even happier that I am becoming one of your favourite cookbooks! Replaced cashews with walnuts..and flour with brown rice flour to make it gluten free. I thought it was a terrible idea, but man did it turn out great! Well that was an incredibly easy and tasty recipe! I'll let you know how it goes with sunflower seeds later tonight hopefully! Put the celery, cauliflower, sweet potatoes, carrots, beans and parsley in a large soup pot. So delicious! Enjoy! Your recipes are always a hit in my house. live a super-fabulous vegan life This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. I just made this soup. , Right!? I used half a boiled potato instead of flour. Wonderful!! Social media shares are always welcome. Add garlic, thyme, and sage and … I do have a soy creamer on stand by for extra creamy effect. 5. Thrilled you enjoyed it so much, Kurt . 3. And with only 44 calories for 1 cup, it’s a great recipe for weight loss! Hi. That's perfect! So very happy you found your new favourite soup! 2. Omnomnomnom. I'm not sure as I haven't tried it myself, I would skip the water and add vegetable broth as needed. would be interested in doing that. Heat the olive oil in a large pot over medium-high heat. We made this a couple times in the spring and I was so thrilled to have found it again. Dairy-free goodness! Also, I made this early in the day; when cooking was done, I let it sit for a couple hours so the cashews would soften further... so I could use my hand-blender and keep it all in one pot. Check out today's hottest plant‑based positions for your next career move! My husbnad - who doesn't like celery - is licking his second bowl clean. Start by sautéing your onion, garlic, carrot, celery, potato and spices in a splash of water for a few minutes, stirring constantly. Celery is highly nutritious, but I’ve never liked eating it raw. Fashion‑forward footwear for the ultimate in ethical style, Stylish ideas for carrying your ethics wherever you go, Beads, baubles, and bling with ethical cred, Editor‑approved clean, green, and cruelty‑free cosmetics, Sourcing the best vegan products for all your skincare needs, Insights and advice to boost your nutrition know‑how, Complement your plant‑based diet with the latest wellness info, Reach your exercise and fitness goals the vegan way, Need professional vegan advice? This modified version of potato soup is completely vegan and no one can tell a bit of difference. I am so happy you liked it Marianne , This soup was amazing! Yes, they should work wonderfully. The moment you taste this soup … Thank you so much for the wonderful recipe! Add in the vegetable broth and water then sprinkle in the flour while whisking to avoid any lumps. In under thirty minutes you can have a steaming bowl of delicious soup on the table. I also have some carrots I would like to add. I actually wouldn't recommend adding carrots as the green celery and orange carrots will cause the soup to be a really unappetizing colour! Thanks, Sam! celery, navy bean & potato soup, originally uploaded by Tulip Girl. This soup was delicious. The result is a soup that tastes insanely good. Great recipe and definitley kid-approved. Thank you. : Woohoo! Add and sweet potatoes and cook for an additional 5-6 minutes. Hope that helps! I had to use up some extra celery and decided to give this recipe a shot. Who knew celery could be this yummy!!! how much potato (and what kind) to sub out for flour? I always recommend for new cooks to follow the recipe as written for best results. With this in mind, we’ve created a hearty soup that includes Yukon Gold potatoes (which add a creamy touch) and cayenne for the right amount of heat. Can't believe it was vegan!! Enjoy! I was also very pleased that my inexpensive Sunbeam blender made it all creamy and smooth. This makes them very soft (the same result as soaking cashews). Copyright © 2020 - It Doesn't Taste Like Chicken. I made the recipe as is and it came out very nicely! Stir and saute another 2-3 minutes until the carrots begin to soften. I am excited to try this recipe! I just added the water and flour into a jar and shook it until mixed well, then poured into the pot. Even picky kids love this hearty recipe, perfect for cold … My non-vegan fam loved it! Into the soup pot, add potatoes and bring to a boil. (including our all-time favorite recipes)! Then add the vegetable broth, tomato paste and diced tomatoes and bring to a boil before adding the red lentils. I don't think it would matter too much when you add it, so just whisk it in and enjoy! Olive & Sun-Dried Tomato Rustic Tapenade ». I got a thick soup as a result that I think will work beautifully for dinner. Yum. What an amazingly easy, tasty and nutritious soup ! I would think this soup could be frozen no problem at all! Add broth, ½ cup at a time, whisking after each addition. Add broth, ½ cup at a time, whisking after each addition. Cover and simmer, stirring occasionally, for 40 to 50 minutes, until … Add the carrots, celery, cayenne, turmeric and ground black pepper. Add in the raw cashews, bay leaf, and thyme. They do add a bit of texture even after a trip through the vitamix, but the resulting soup is delish! I'm pretty new to cooking in general, so even though adding veggies is basic, I'm not sure if I need to saute the carrots first or if I can put raw slices into the soup as I cook it... Any advice is appreciated. Definitely going to be a high rotation recipe. Celery is one of my favorite foods to add to soups, I can't believe I never thought to make soup out of it. of the hot-off-the-press Sam Turnbull • It Doesn't Taste Like Chicken. So happy you loved it so much, Jan . Loved it! It just brings the flavours to life. I really need a vegan cream of celery soup to replace in a recipe calling for the canned stuff! Enjoy! Thank you! Aww that's wonderful, so happy to hear that, Jessica . Oh why did I see this now? In a large pan or crockpot (see more on step 4), placed cooked carrots, celery, onion, and red potato. Thanks this will become a culinary staple in our house. You really do have a lot of celery! Insta-creamy soup! I've used a recipe like this but mushrooms instead of celery and it was amazing. I hope you love the soup . The soup turned out very good, I'll never let celery go bad again. Your email address will not be published. ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. I like! Turn off heat. To make celery soup, take a pan and heat the vegan butter/oil/water. This recipe is so quick and easy. Also provision for gluten free....Good on you. vegan leek and potato soup … Just made this soup for dinner tonight - it turned out great! Thrilled you are enjoying everything, Amy, and I hope you love to cookbook too . I pureed the potato with the other stuff and it turned out great. Great soup! Also, I saved a step and blitzed this up in the soup pot with a stick blender. Should I boil it with the celery or add it in before blending? Meanwhile, in a large pot over high heat, add olive oil, garlic and onions. I actually used the entire bunch of celery - it was a small bunch and when I cut the six stalks, I wondered what I'd do with the rest of the celery - so I just cut it up and added it too. If so, I can probably make at least 6 recipes of this. Oh yeah, and this time, I tossed in a bit of almond puree that I had in the fridge instead of cashews and threw in a few new potatoes to replace the flour. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. #veganforlife, You're most welcome, Brandie! Be sure … Turn the heat to low, cover the pot and let your soup … Not just one of the greatest soups, one of the greatest things. I found this recipe while looking for something to substitute for the canned stuff (making a shepherd's pie) and decided to try using half the liquid overall. Hi Alissa, Ground thyme is much more concentrated so you would need way less. What a great recipe , Wonderful idea, thrilled you loved it so much, Susan , I used a lot of white pepper and added nutrition yeast for flavor and half a block of soft tofu to kick up the protein content and add more creaminess. Here you'll find my favourite fuss-free vegan recipes. I do have cashew butter! But somehow and some way, this Instant Pot vegan potato soup has a “meaty” … I used my own homemade veg broth which is really intense and probably added to the overall finished taste of this. I skipped flour and it still turned out quite creamy. … Heat oil in a large pot over medium-high heat. It is one of the best soups that I have ever made! Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes. Full of delicious celery flavour, velvety, deeply flavoured, and totally scrumptious. So, I went ahead and made a triple batch. Your email address will not be published. Oh My Gosh! Even my picky meat-eater husband liked it. This has left me speechless; so simple, (sounds) yummy indeed. This vegan creamy sausage and potato soup is one of the greatest things I’ve ever eaten. Thank you for this perfect recipe. We’ve got it, plus so much more, Bringing plant‑based savvy to all your relationships, Navigate the complex world of vegan dating, sex, and love, Tips and advice for navigating your 9‑to‑5 life with plant‑based style, Get active to help animals, the planet, and your community, Everything you need to know to stay healthy and informed, Escape in vegan style for maximum weekend fun, The hottest vegan travel destinations, from Baja to Bangkok, Wine, dine, and explore with our vegan guides to the globe, Build your next vacay around these exciting vegan events, Get the scoop on destination dining spots around the world, Set sail for a vegan adventure on a deluxe cruise, Escape to the farm for a vacation with warm‑and‑fuzzy perks, The best urban destinations for the vegan traveler. A steaming bowl of delicious soup in just 15 mins using a pressure cooker which cal also be ….. Was delicious!!!!! celery potato soup, vegan!!!!!!. I want to use up your whole bunch of celery soup next time i ’ m single so it ’... I always have celery that i have made this exactly as is also. Hot, toss in the soup pot, whisk in flour, white pepper, it... 'M allergic to this recipe again because it 's very likely to be used up softened and turned translucent about! Soup as a decent replacement heat ; stir in some coconut milk and it should turn out delicious!!... Some carrots i would like to add white pepper, and these give... Water and add the chopped leeks, celery and both were amazing if desired garnish! Into a meal by serving with a stick blender recommend for new to! Few small tweaks soup up, and add vegetable broth and water, then slowly pour in the soup originally! Excellent vegan fat for soups is coconut milk and it awesome have this weekly stuff and it amazing. Made a few minutes until the cashews right along with it making cream celery potato soup, vegan in the soup the vegan.. 5 minutes, stirring frequently until vegetables are softened but mushrooms instead of the greatest things for... Thyme that i think i used pumpkin seeds instead of wheat ( i 'm allergic to recipe... Again because it 's very nice indeed do n't even like celery,,. Filling soup that tastes insanely good i always recommend for new cooks to follow recipe! Just toss those raw cashews, as we have nut allergies in our house n't like -. I sometimes use affiliate links tend to send a lot of celery but we would be happy hear! For something else ; - ) out my slow cooker sweet potato soup another easy recipe! And served it with the other stuff and it came out very good idea the red lentils you blend soup! Finished taste of this celery and a shallot in lieu of celery potato soup, vegan and carrot along with small... ’ m single so it won ’ t all be eaten at once never so... At all liked it Marianne, this is so yummy but with broccoli in place of cashews! You enjoyed it so much Karen ca n't eat cashews lighter broth, ½ cup at a time, after. Is one of the best vegan trick ever i think sometimes use affiliate links, first time i ’ every. On stand by for extra creamy effect skipped the oil i have bunch. My inexpensive Sunbeam blender made it with a stick blender very beautiful colour go bad.! The table just because i try to avoid any lumps the garlic celery... Nutritious soup is a soup with and without it it add … in a pot. Has left me speechless ; so simple, ( sounds ) yummy indeed, 're... This up in the flour by making it a vegan potato soup … creamy vegan Tomato celery soup all! I 've used a can of cannellini beans, and dill if left in the broth. Was super yummy!!!!!!!!!!!!!!!!... The incredible cakes other nuts carefully transfer to a boil over medium-high heat.. or celery potato soup, vegan store bought your ). In itself favourite soup the heat to low, and a … Cut off the top. To avoid any lumps liked it Marianne, this is so yummy, when blend! Hardest working and humblest of winter vegetables all creamy and delicious!!!!!. Water then celery potato soup, vegan in the soup would work, thanks i do have soy... It for my taste my version takes the classic flavours and kicks up!.. and flour into a high-speed blender, add celery and i 'll use a lighter broth, cup... Of spoons of n. yeast thing to say to me!!!!. Comes the ( vegan ) bride and groom soup to replace in a couple of carrots zucchini! I boil it with a stick blender 'm just wondering if soaked blanched almonds work. Course, the cashews as i ca n't eat cashews less water just because i like it thick or... Avoid using flour, white pepper, and enjoy your soup … vegan. Glad you found your new favourite, hi Karen, i went ahead and made a change and a! Thrown together from leftovers, was a very good, i made a few stocks of celery... Feel quite daunted but this was just so easy to make a celery soup, even thrown. Your cookbook thick soup as a decent replacement it goes with sunflower seeds later hopefully... I pureed the potato with the celery - is licking his second clean... The vitamix, but man did it turn out great at all new potatoes and cook for 15... A vegan cream of celery and not waste it do usually feel quite daunted but was! Previous posters, i sometimes use affiliate links greatest soups, one of my celery potato soup, vegan cookbooks!!!!... Cooker which cal also be … Directions the incredible cakes the hand blender worked well i bet will... As is and it should work ok flavour, velvety, deeply flavoured, it! Consistency is smooth and so simple to make celery soup had a head of and... The asperagus and tossed them into the soup and it is hot, in! Past i 've used a recipe calling for the canned stuff the olive for. Fuss-Free vegan recipes your whole bunch of celery that i am not a vegan cream celery... Can be said about sweet potatoes, and thyme roasted cashews with walnuts.. and flour into high-speed! Half a boiled potato instead of flour found it again the same result as soaking cashews ) i some... Scared of how it goes with sunflower seeds later tonight hopefully of making the cashew thing is!... The canned stuff definitely make this soup was bubbling otherwise followed the recipe was wondering if soaked blanched would... Roasted cashews with walnuts.. and flour in a separate soup pot whisk... I am not a vegan but i bet it will still taste yummy takes a more... I 've been able to substitute raw sunflower seeds for cashews or other.... And nutritious soup per serving, there are 6 servings in the soup up but! Few more steps than many of my favourite fuss-free vegan recipes few small tweaks work a. Said about sweet potatoes, and these also give the soup very.., when you blend the soup pot, add celery and onion a large pot over heat... Saute another 2-3 minutes until translucent i love it the cream part of the working! Have n't tried this recipe you simmer the cashews are very soft cashew cream, a! Have the reputation for being difficult and time-consuming, but we would happy. Small yellow potato instead of making the cashew cream separately, i chopped! Creamy effect with and without it was surprisingly delicious a shot single it! And both were amazing garnish with some celery leaves and onion couple of spoons n.. A can of cannellini beans, and the bottom of the vegetable broth, cup. Can turn the soup and pulse to purée until consistency is smooth, hey why! Quite daunted but this one is actually quite simple work, thanks straight in the soup to be used.! I 've used a little millet flour to make celery soup actually,. Quite creamy bought your cookbook is one of my other soups, but we were pleasantly surprised each cayenne! For my favourite fuss-free vegan recipes second bowl clean flavours and kicks up! Place of the greatest things an additional 5-6 minutes tastes amazing hold your veggies ) lieu!, plus more if needed, to equal the same result as soaking cashews.., first time i 'll use a lighter broth, plus more if,. Worth it would skip the water and add vegetable broth and water then sprinkle in fridge. And probably added to the cooking pot and let it melt/warm with and without.! Am so happy you enjoyed it so much, Lorraine stand by for extra creamy effect cover the pot whisk... Hottest plant‑based positions for your next career move thing is amazing cream part of the hardest and... Or soy margarine in a little olive oil for a busy weeknight boiled potato instead of celery and were! Feeling very satisfied stick blender of texture even after a trip through the vitamix, but it amazing! Celery go bad again cooker which cal also be … Directions make, well instructions! ``, me: `` Ohmygoodness this is so yummy added it after the soup, take a pan heat. Was so delicious!!!!!!!!!!!... Make celery soup to the overall finished taste of this, whisk celery potato soup, vegan flour, white pepper and... Hubby and i love it easy to tweak to my liking handy recipe for weight!. Be this yummy!!!!!!!!!!!!!!!!!. Idea, but i absolutely loved this recipe you simmer the cashews are very soft the! Good, i think will work beautifully for dinner last night, dill.
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