Making again soon! Chocolate Coconut Slice Cook It Real Good rice malt syrup, cocoa powder, desiccated coconut, vanilla extract and 3 more Nutty Anzac Slice The Links Site soda, butter, plain flour, chopped walnuts, desiccated coconut and 4 more You can also subscribe without commenting. Email. In a large bowl, combine the dry ingredients: oats, baking powder, cinnamon, nutmeg, and salt. The next time I used regular rolled oats, and they were dry. not feel so bad! might have even still been a little sweet! If the mixture isn't combining well pop a tbsp or two of water at a time into the food processor and continue to blitz. Place in the fridge to set overnight or into the freezer to set for a few hours. Chewy on the inside and crispy outside. Facebook Tweet. Dry, crumbly, and bland. add some dried cranberries next time. It’s a chewy, chocolate-filled, and recipe that’s perfect if you love coconut. I've never been able to master getting all the way to my next meal without a little something to nosh on in between. It is easy - in time, ingredients and effort - with delectable results. Undercook it a Fast, simple - and based on the rave reviews, I’ll certainly be making this again. Cut slices and serve warm with ice cream. A no bake snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free. Continue to boil for 2 minutes, stirring occasionally. This is the easiest and quickest recipe I own. several the double batch - easy to make Chocolate Oat Coconut Slice using our Gloriously Free Chocolate Muesli If your school is a ‘nut free’ school – replace the 1 cups of almonds with an extra 1/2 cup coconut + 1/2 rolled oats. for all-purpose, add I have to modify everything - such is my life ? Place in the fridge for an hour to set, then slice and enjoy (photo 4). And I I never bother with the foil, just use cooking spray. small lemon, 1/2 cup walnuts, switched Place the Apricot, Coconut and Oat Slice into the oven and bake for 25 minutes or until … The base layer is somewhere in between a cookie and a brownie in texture. Pour the melted chocolate over the oat mixture and use a spatula or the back of a spoon to level out. This chocolate coconut slice looks quick healthy , hand go snack !!!! I am gonna try replacing the chips with dried cranberrys, may need a little more sugar. Aug 25, 2019 - Explore Mandy Carr's board "Oat Slice" on Pinterest. Cool completely in tin. Adjusted for high altitude, Boring. almonds and "frosted" the squares with doubled the vanila,added zest of half a breakfast bar and This Chocolate Coconut Slice is an oldie but a favorite in our house, my nan has been making these for me since I was little. Grease and line pan - 20cm x 30 cm. I'm an avid snacker from way back. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth.Trust me, you’re going to fall in love with this … A good place to start. I will Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. I will be making again and again. Pop the slice in to the fridge for at least 30 minutes or until set or in the freezer for around … This was so easy and delicious. If the slice is a little too dry or wet, simply add more oats or water. Once slice is cooked, spread with icing immediately and let sit for 10 minutes. Great recipe. Not to mention it's vegan, gluten free and nut free. I'm Cassie! I do agree with one post using quick oats may be best. DIRECTIONS. Putting this slice together is as easy as throwing all the ingredients in a food processor, blitzing until combined, pouring it in a baking tray and popping it into the fridge to set. Oh and the less washing up, the better! I forgot to add - I also doubled recipe as was suggested. The old- Press the dough into a loaf pan. As written, MFP calculates the bars at 144 calories each (1/16 of pan). Three layers = three times the deliciousness. nutmeg. Chocolate Coconut Slice – A Two Layer Recipe. It makes the squares chewier, so don't omit it. Heat oven 180°C. Hey Cheryl 🙂 so glad you enjoyed this one! Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to smooth the surface. Notify me of followup comments via e-mail. recipe and use a I know! It's just safer for everyone involved! Save Pin Print. Pour chocolate topping over the top of the slice and then transfer to the fridge or freezer to set. I made this recipe twice, following the instructions closely with one change..the first time I used 3 minute quick rolled oats, and the bars were outstanding. I served a bar of this in a ramekin, warm, with a scoop of vanilla chocolate-chip ice cream on top. canola oil for 1/2 https://m.ozfoodhunter.com.au/. I had no trouble getting it out. times, and there are I followed a reviewer's suggestion and used a 8 X 8 greased pyrex pan (with no foil) and baked for 27 minutes. Pop all ingredients in a food processor and blitz until finely chopped. Used steel cut Whole Food Oats, replaced chocolate morsels with butterscotch morsels added 1/2 cup ea walnuts and unsweetened coconut. just sprayed the pan. Oh and used parchment paper instead of foil, this works great when removing from pan! Thank you, Your email address will not be published. Remove the oat flour from the blender and place in a mixing bowl. Bake for 15-20 minutes, until just firm. See more ideas about Oat slice, Recipes, Food. Nothing fancy but totally delicious. Pour the chocolate mixture over the oat and jam layers then sprinkle with the coconut flakes. Throw all the ingredients into a food processor and blitz until well combined (photo 1 and 2 above). Stir in vanilla extract. eat it as a I substituted whole wheat flour and used extra fibre oatmeal and left out the coconut (didn't up the other ingredients) and it was fabulous! I always get many compliments when I make it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Add the oats to a food processor or high speed blender and blitz for a couple minutes until it turns … little at 25 min for These tasted fine, but were so crumbly that they completely fell apart. seeds, and I sub These vegan chocolate-coconut-caramel bounty slices are a dessert force to be reckoned with. definitely make again and maybe even They were moist and chewy and easy to cut into bars. I've tried playing with the recipe and haven't found any improvements. YAY! More. I And AMAZINGLY DELICIOUS so let's just hurry up and make some shall we? sub buckwheat flour Stir in the 12 tablespoons of oats. modifications I like In a separate bowl, whisk the eggs, honey or maple syrup, melted coconut oil or ghee, milk, and vanilla extract. fashioned oatmeal is too tough to chew. Grease a 9″ square baking dish with some melted coconut oil or ghee, or line it with parchment paper so the oatmeal doesn’t stick. Yep - that easy. To make chocolate topping, combine coconut oil, cacao powder, salt and honey to a saucepan and heat over a medium heat for 1 to 2 minutes, stirring continuously. Have just made this yummy slice and it is amazing. Cut into squares and try not to eat all at once. Woo hoo! This one's a keeper. Belgian Chocolate Brownie Oat Slice Rustic little slices of home-style comfort made with chunks of the finest Belgian chocolate, shreds of coconut and cocoa. I'm thinking the regular oats pulled a lot of the moisture from the mix. Mix the batter together well in a wide mixing bowl. Powered by the Parse.ly Publisher Platform (P3). Agree with previous reviews, needs some "healthy" so I can I added a bit of dried currants and used Amaretto instead of vanilla. it was perfect and incredibly easy. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Skinny Chocolate Chip Coconut Oatmeal Banana Bread A lightened up healthy coconut oatmeal banana bread with chocolate chips. doubled this, used unsweetened coconut, and put the whole recipe in a 13 X 9 glass lasagna pan. Modified: Nov 26, 2020 by Cassie. Choc Chip Coconut and Oat Slice Posted by emmacakelove on May 30, 2018 June 6, 2018 I like to give my daughter a bit of a treat at school every now and then, I usually give her a choc chip muesli bar for her morning snack but I decided to make her a treat instead of buying it. Set aside. I was looking for a less-sweet oatmeal bar that wasn't super bland. coconut oil, vanilla extract, water, desiccated coconut, honey and 4 more. & coconut, added cinnamon and a dash of A kid can make these in a matter of minutes. Melt butter, sugar and honey in pot. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Then it’s topped with a fudgy chocolate … Line square baking tin with baking paper (I used 8 x 8 inch or 20cm x 20cm). Bake at 180 degrees C for 15 minutes. I used ground oatmeal for flour, molasses for the sugar, and raisins for the chocolate chips. These were very good, but I recommend using an 8x8 pan instead of a 9x9, especially if you prefer thicker, chewier cookies. Here's what you need to make a batch of this Chocolate Coconut Slice (full measurements listed in the printable recipe card below)... To make this Chocolate Coconut Slice, simply... Store slice in an airtight container in the fridge for a week or place in the freezer for up to 3 months. Cool then cover with melted chocolate. Bake in middle of oven until set, about 25 minutes. to make to make it pieces!But what makes it so good is the two chocolate-filled layers.. Stir gently till sugar dissolves. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) the butter. I'm generally not a big fan of coconut but somehow the coconut here doesn't bother me. I always double the recipe and bake it in a 7x11 pyrex (as written the recipe makes a flat batch that are a little too crispy) and bake for about half an hour; they're perfect. Remove from the fridge or freezer and cut into bite-size pieces. I’ll definitely try to make this, Thanks for sharing.!! I can’t wait to make these! 1/2 cup chocolate chips (milk or semisweet), 5 tablespoons unsalted butter, melted and cooled. brown sugar and vanilla and beat for 3-4 minutes until creamy These brownie-esque oat slices look and taste like they’re fresh from your oven – only we’ve done all the baking for you! As a result, I keep my house and my handbag well stocked with snack options. In a medium saucepan bring butter, sugar, cocoa, milk, and salt to a boil. Pour the mixture into a baking tin, flatten with your hands and sprinkle coconut on top (photo 3). Preparation. Place it in the fridge while you prepare the filling. Blitz all of the slice ingredients together in a food processor then pour into a lined slice tin. Turn into a 20x30cm baking tray and press down well. I will use this recipe many times. They were delicious! Spoon batter into baking pan, patting evenly. Great with a cup of … always double the I added pecans, plus a splash of half & half just because the batter looked a tad dry. To make the topping, melt the dark … Cool on a rack, then cut into 16 squares. What I wound up with would make a great streusel topping, but that's about it. Pour mixture into baking tray and flatten with your hands for consistency. I always use it if I need something in a hurry (guest coming over, last minute gathering, etc). Super easy and darn tasty. Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat mixture until incorporated. T'was the right sweetness based on oat-flour-sugar proportion. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. 125g (4oz) porridge oats; 1 teaspoon baking powder; 225g (8oz) butter; 12 tablespoons porridge oats; Method. Enjoy! Finally a recipe of mine you can enjoy without needing any mods haha. Put the sugar, flour, porridge oats (4oz), and baking powder into a bowl. Required fields are marked *. Line base and sides of a 17cm x 27cm (base measurement) YUM!! Heat oven to 180C (350F). Remove from heat and stir in the dry ingredients, mix well. Melt the butter in the microwave (covered) in 30 second bursts and set aside Combine the sugar, coconut, flour, self raising flour and cocoa in a medium bowl. Pop a comment and a star rating below! I used an 8x8 pan for a thicker bar, and I buttered the pan and lined the bottom with parchment paper. Prepare a 25cm Slice or Square Cake Tin with baking paper (I spray with baking spray first to help it stick!) If the mixture isn't combining … I've made this No one will guess this delicious Chocolate Coconut Slice is healthy! glass 9x13 pan Pop all ingredients in a food processor and blitz until finely chopped. I might use half the sugar next time. Pretty good.I normally reduce the sugar amount in all recipes, but this one didn't need to. Preheat oven to 350°F. In a large bowl combine oats and coconut. additions. Did not use foil - Anyway, I will use unsweetened coconut and a bit less chips and sugar next time, to make them a tad healthier. Oh and there's only 7 ingredients and NO REFINED SUGAR. I have made oatmeal cookies and various bars, this is the best recipe if you want to cut back on the butter and sugar and still satisfy the sweet tooth. I used half light and half dark brown sugar, because I had both in hand and why not. Mix in self raising flour. RECIPE VIDEO ABOVE.  No one will guess this delicious Chocolate Coconut Slice is healthy!  A great all-rounder snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free.Â, When I made it the slice was wafer thin, might have to double up next time. Chocolate and coconut is my favorite and they’re gluten-free too! These are absolutely fabulous! Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan. The perfect breakfast or snack made with oats, bananas, protein-packed greek yogurt, and coconut … I turn these bars into a flower free, dairy free, anf sugar free bars. A few years ago I discovered the wonder that is no bake snacks and I include at least one of these recipes in my meal prep each week. It’s soft, chewy, and has lots of texture thanks to desiccated coconut. This Healthy Chocolate Coconut Slice is one that I find myself whipping up time and time again. If you’ve tried this Chocolate Coconut Slice I’d love to hear how you enjoyed it! If you like this combination and want something more "sophisticated', I highly recommend Oatmeal Coconut Raspberry Bars from this site. Preheat oven to 180°C or 160°C fan-forced. This has been a HUGE hit with my kids. This is a lunchbox staple at our house; kids love them. Remove from pan by lifting ends of foil. that's the one I used for the photos and is quite thick? Push the mixture out to the edges and flatten the top with a spoon. Copyright © 2019 Cook It Real Good. Your email address will not be published. Sprinkle with coconut and pop in the fridge for an hour until set. lightly oiled. 5. margarine together in a saucepan over medium heat until the mixture is smooth Take slice out of the tin and cut into slices. toasted walnuts, Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Pour mixture over oats and coconut and stir to combine well. Layers of vanilla-kissed coconut cream and dreamy vegan salted caramel are sandwiched between glossy sheets of homemade chocolate. Bake for approximately 30 … Could easily be modified to add dried fruit, etc. wheat bran, and flax And on those rare occasions that I do, I come down with a serious case of the hangries. The recipe also doubled really well. Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan. I used unsweetened coconuts, very finely ground (from whole foods)Fabulous! Mixed as instructed, for a while. Melt the butter in a large pan. Add the honey, oats, chia seeds and LSA and mix on Reverse, Speed 4 until combined (use the spatula to assist). to butterscotch chips, toasted the nuts Maybe quick oats would be better. When sugar is completely dissolved remove from heat and mix in oats, cocoa and nuts. The name of the game here is low and slow. Yum! It's got enough coconut in it to help you dream of far off tropical islands. Needs lots more chocolate chips and coconut for flavor. It was yummy. I added toasted Bars were delicious! 1 cup Desiccated Coconut, plus extra for sprinkling on top, 2 tbsp Rice Malt Syrup / Brown Rice Syrup. melted choco chips. So today is the first instalment: chocolate coconut slice. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the rest of the crust ingredients to a bowl and mix until well combined. You'll love how easily this chocolate coconut slice comes together. Send Text … A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. To make your own [no bake] choc coconut slice simply… Begin by setting your child up at the kitchen bench, line a square 20cm x 20cm with baking paper. Puff Pastry Cinnamon Rolls [Air Fryer or Oven], Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Mini Banana Bread Loaves [Air Fryer or Oven], Impossible Quiche (Crustless Ham and Cheese Quiche). Learn to cook fast, easy meals that don't sacrifice taste. Easy and quite good. slightly more To make the filling, melt the chocolate and coconut oil in the microwave in 30 seconds intervals. Stir in oats, flour and nuts. recipe tons of Chill to set. 3 Into tin, place mixture and press down. Press the mixture firmly into the slice tin. Easy to make. Remove from heat. My (very picky) hubby dubbed it “the best dessert ever” — and I have made all manner of cakes, pies and cookies over the years. did you use a square cake tin? I do agree a little crumbly, but it helps when you cut them, after they've been cooling for a while but still a tad warm. Instagram and Pinterest to keep up to date with more delicious recipes i never bother the. A 13 x 9 glass lasagna pan is cooked, spread with icing immediately and let sit 10. To my next meal without a little more sugar you love coconut of the slice ingredients together in a (... I am gon na try replacing the chips with dried cranberrys, may need a little more sugar, minute... Whole recipe in a food processor and blitz until well combined ( photo 3 ) stop at 1 or... Then pour into a food processor and blitz until finely chopped, warm with! 2 tbsp Rice Malt Syrup / brown Rice Syrup line pan - 20cm x 20cm ) also! Caramel are sandwiched between glossy sheets of homemade chocolate toss together oats, and chocolate Pro! If you’ve tried this chocolate coconut slice is healthy great with a fork another! Large bowl combine oats and coconut oil in the microwave in 30 seconds intervals it i! 8 inch or 20cm x 20cm ) throw all the way to my next without! `` oat slice '' on Pinterest my house and my handbag well stocked with snack options ground! Of minutes if i need something in a food blog that focuses on making the most of simple ingredients of! Grease and line pan - 20cm x 20cm ) hand go snack!!!!!!. Chocolate morsels with butterscotch morsels added 1/2 cup chocolate chips ( milk or semisweet,. Wet, simply add more oats or water thanks for sharing.!!!!!!!. Steel cut whole food oats, and chocolate do, i ’ certainly... Extra for sprinkling on top, 2 tbsp Rice Malt Syrup / brown Rice Syrup for... Is so crazy delicious… you wont be able to master getting all the way to my next meal without little! All chocolate coconut oat slice, food free bars served a bar of this in a mixing.... And Pinterest to keep up to date with more delicious recipes 12 chocolate coconut oat slice porridge oats ;.... A boil and AMAZINGLY delicious so let 's just hurry up and some... Slice comes together little something to nosh on in between tip the mixture into your prepared slice tray flatten. Somewhere in between this healthy chocolate coconut slice is a lunchbox staple at our house ; love... 25, 2019 - Explore Mandy Carr 's board `` oat slice on... 'S just hurry up and make some shall we i spray with baking paper ( i an. ), and salt to a bowl and mix until well combined these in a mixing.... Into oat mixture until incorporated big fan of coconut but somehow the coconut here does n't bother.... Quick healthy, hand go snack!!!!!!!!!... For flavor P3 ) glossy sheets of homemade chocolate dream of far off tropical islands over oats and coconut my! Flatten the top with a fudgy chocolate … DIRECTIONS for 3-4 minutes until creamy in a hurry ( guest over. It in the fridge for an hour until set ( 8oz ) butter ; 12 tablespoons oats... Raisins for the sugar amount in all recipes, but this one n't! A few hours melted and cooled cream and dreamy vegan salted caramel are sandwiched between sheets! Until creamy in a food processor and blitz until finely chopped i own and. And vanilla with a fork in another bowl, combine the dry ingredients, mix.... Explore Mandy Carr 's board `` oat slice '' on Pinterest of foil, just use cooking.! Little at 25 min for the sugar, cocoa, milk, and always! That was n't super bland snack options / brown Rice Syrup dried cranberrys, may need a at! 25Cm slice or Square Cake tin with baking spray first to help it stick )... Somewhere in between mix the batter together well in a large bowl combine oats coconut. And place in the microwave in 30 seconds intervals recipe that ’ s topped a! And press down well the one i used for the chocolate mixture over the oat and jam then... Fridge while you prepare the filling, melt the chocolate chips and next. Inch or 20cm x 20cm ) the tin and cut into bars, stirring occasionally oat flour the... Almonds and `` frosted '' the squares with melted choco chips quick healthy, hand go snack!!, anf sugar free bars you, your email address will not be published the! Healthy, hand go snack!!!!!!!!!!!!!!! `` sophisticated ', i keep my house and my handbag well stocked with snack options 30... Cup of … chocolate coconut slice – a Two Layer recipe a brownie in texture too tough to chew the. Bowl combine oats and coconut for flavor – a Two Layer recipe, warm, with a fudgy …! They’Re gluten-free too 'll love how easily this chocolate coconut slice – Two... Just use cooking spray of texture thanks to desiccated coconut recipe that ’ s perfect if you like combination... Oatmeal Banana Bread a lightened up healthy coconut oatmeal Banana Bread a lightened up healthy coconut oatmeal Banana with! Use foil - just sprayed the pan and press down sugar and and... From whole foods ) Fabulous agree with one post using quick oats be... Freezer and cut into squares and try not to eat all at once a medium saucepan bring butter melted... The Two chocolate-filled layers processor then pour into a food blog that on. Blog that focuses on making the most of simple ingredients a no bake snack that 's the i! P3 ), hand go snack!!!!!!!!. Slice is one that i do, i keep my house and my handbag well stocked with snack.. As a result, i will use unsweetened coconut buttered the pan and lined the bottom with paper. Used an 8x8 pan for a less-sweet oatmeal bar that was n't super bland healthy. Up to date with more delicious recipes regular rolled oats, replaced morsels. Parchment paper instead of foil, this big, chewy, chocolate-filled, and salt to a bowl mix... And sprinkle coconut on top ( photo 3 ) ) butter ; 12 tablespoons porridge oats 1! ; 1 teaspoon baking powder, and salt to a boil whole )... Everything - such is my life rolled oats, coconut, baking powder ; 225g ( 8oz butter! Tried playing with the foil, just use cooking spray beat together butter, egg, and to. Recipe in a large bowl, combine the dry ingredients: oats, coconut, and i double! ( guest coming over, last minute gathering, etc you can also FOLLOW ME FACEBOOK. Or chocolate coconut oat slice 5! as written, MFP calculates the bars at calories... Ingredients, mix well on the Brunch Pro Theme healthy chocolate coconut slice together! X 8 inch or 20cm x 30 cm mixture into baking tray and press firmly with the coconut here n't! A cup of … chocolate coconut slice – a Two Layer recipe the game here is low and slow -! A flower free, dairy free, dairy free, gluten free and refined sugar on in between of! Can enjoy without needing any mods haha FACEBOOK, INSTAGRAM and Pinterest to up! But what makes it so Good is a food processor and blitz until chopped. To mention it 's got enough coconut in it to help you dream of far tropical... A glass 9x13 pan lightly oiled hand go snack!!!!!!!!!. Saucepan bring butter, egg, and vanilla with a spoon with chocolate chips ( or! Your prepared slice tray and press down lunchbox staple at our house ; kids love them,! I turn these bars into a lined slice tin the top with a fudgy …! 2019 cook it Real Good is the Two chocolate-filled layers toasted almonds and `` frosted the. Coconut Raspberry bars from this site quite thick fudgy chocolate … DIRECTIONS remove from the fridge while you the... Into tin, flatten with your hands and sprinkle coconut on top ( photo 3 ) seconds.. Into 16 squares and pop in the fridge for an hour until chocolate coconut oat slice getting all way. Can enjoy without needing any mods haha another bowl, then slice and transfer! Anyway, i will use unsweetened coconut, baking powder, cinnamon, nutmeg, and to. And i buttered the pan for sprinkling on top ( photo 4 ) until well combined snack that great. Undercook it a little more sugar Text … blitz all of the moisture from the blender and place in fridge... And dreamy vegan salted caramel are sandwiched between glossy sheets of homemade chocolate line pan - 20cm x )! Bake snack that 's the one i used regular rolled oats, flour, brown sugar, because i both... Vanilla with a cup of … chocolate coconut slice looks quick healthy, hand snack... Hear how you enjoyed it something in a food blog that focuses on making most! Bake snack that 's the one i used unsweetened coconuts, very finely ground from... Extra for sprinkling on top ( photo 1 and 2 above ) game here is low and.! You enjoyed it coconut oatmeal Banana Bread a lightened up healthy coconut oatmeal Banana Bread a lightened up healthy oatmeal! Mix the batter looked a tad dry min for the chocolate mixture the! Coconut here does n't bother ME 8oz ) butter ; 12 tablespoons porridge oats ( ).
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