Last Updated December 11, 2020. Classic Rum Ball Cookies aren’t complete without toasted pecans and rum. Ingredients: 1 cup blanched almond flour (I like this brand) Heaping 2/3 cup unsweetened shredded coconut; Dash of sea salt; 1/4 cup unsweetened cocoa or cacao powder; 1/4 cup gold rum (sometimes also called amber rum) 1/4 cup + 2 Tbsp coconut oil, melted; 2-3 Tbsp raw honey or more to taste If the mixture is too dry then add more Rum (½ tablespoon at a time). I used finely chopped almonds but you could also use walnuts, hazelnuts or even pecans. Add the honey and rum and mix together with a fork or spatula. Hi Bold Bakers! Whether you make them yearly as part of your holiday baking tradition or just have a chocolate craving, you can’t go wrong with this traditional sweet. Every year I usually make some sort of no bake cookie or chocolate, but this year I knew the Italian would be very impressed with these Rum Balls, he keeps telling me that I have to make one of his favourite Italian pastries, Baba al Rum, well at least these have rum in them! A #no bake desert. To toast the nuts, I roast them dry in a 350°F (180°C) oven for about 10 minutes. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: November 26, 2017 By Toni Dash - 28 Comments Easy No-Bake Pecan Rum Balls… Thanks to you I’m now classified as a good cook. I’ll let you in on a little secret, too. Your email address will not be published. Today iam hereby presenting a special Christmas desert. Thanks! My recipe is based on the original from the 50s, but is turned up with great quality ingredients and a few extra tips that bring out all that nutty flavor. Skip to main content. Made with just a few simple ingredients, they are rich, chocolatey, boozy, festive, and come together so quickly! In a large bowl add the crushed cookies, sift in the icing sugar and cocoa, sifting helps prevent lumps, add the finely chopped nuts, whisk the ingredients all together. Try rolling a ball first before adding more Rum, because it may look dry but they may come together without anything extra added. rum, coconut, chocolate sprinkles, Marie biscuits, cocoa, condensed milk and 1 more. A must on any holiday cookie platter. The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. Shape into balls about 1 inch in … Ingredients in No-Bake Rum Balls In order to make rum balls, you need vanilla wafers, powdered sugar, cocoa powder, and pecans. Dark and Stormy Rum Balls Best Recipes Australia. The adults answer to Christmas Cookies! May 4, 2020 by April. No Bake Rum Balls. Keyword: boozy balls, no bake, rum balls, whiskey balls Prep Time: 30 minutes. Your rum ball recipe sounds really good. They compliment the flavor of the toasted pecans and lovely rum perfectly. Is it one cup of cookies, or one cup of crumbs. These fun and festive no bake chocolate Rum Balls are made easy with six ingredients in your food processor. My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! It is probably best to freeze them before coating then once thawed coat with desired coating. This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Rum balls are the perfect make ahead holiday dessert. Unsubscribe at any time. Roll into a ball and repeat for the rest of the mixture. Ironically, they do START with supermarket cookies – Nilla Wafers, to be precise. Stir in the chopped … In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. I’m looking to make all of your Christmas cookie balls as gifts but don’t want to spend too too much on extra ingredients. By clicking sign up, you agree to our terms of service and privacy policy. Search Input ... Rum Balls. Thank you! In a large bowl combine the cookie crumbs, 1 cup (. If you find the mixture too wet then refrigerate for about an hour. Pecans go really well with rum, though, so try it with pecans if you can! NO BAKE and NO MELTING CHOCOLATE! Mix until a sticky dough forms. I know it’s one extra step, but it’s super important to toast the pecans before adding them into the balls, as this really brings out the buttery quality of the nuts. To help personalize content, measure adverts and provide a safer experience, we use cookies. They’re a holiday favorite that’s delicious year round! I was wondering this because my dough was a bit crumbly. Add remaining ingredients and pulse till smooth. Rich and decadent, you won’t be able to resist these no-bake chocolate rum balls! Rum is a tropical drink, which means its best suited for warm weather. Where chocolate and coconut meet condensed milk and crushed cookies with a hint of rum to make the BEST treats to give as gifts OR serve to your guests! Spread some powered sugar on a plate then roll each ball to coat. MAKE IT SHINE! Rum balls are amazing already but the addition of chocolate takes the rum … Required fields are marked *. Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Filed Under: American Favorites, Christmas, Christmas Cookies, Cookies & Bars, Desserts, No-Bake Desserts, Thanksgiving, Your email address will not be published. Yes, a bit crumbly, I had to add extra maple syrup and rum to get the right consistency. Scoop out tablespoon portions, roll into balls and toss to coat in sugar mixture. Take a teaspoon of the mixture and drop it on a plastic cutting board or other flat surface. Crushed vanilla wafers are the secret to this bourbon ball recipe you’ll want to include on every holiday cookie tray for gift giving. Notify me of follow-up comments by email. Hi, wanting to make these at the weekend but we really don’t like nuts, what could u substitute, would coconut be okay? I always look for your recipes to make anything and what I try are always a keeper. These Chocolate Rum Balls are a quick and easy No Bake Christmas Treat. At 6am Monday morning when I was trying to remember the recipe, Google was no help. Vanilla wafer cookies are usually the cookie of choice, although I cannot find a similar cookie here in Italy, so I used a simple Italian cookie that is made with cream, I think you could probably use your favourite simple cookie. Thanks, Carol. Great for the holidays, or anytime of year. Once all of the balls have been rolled coat each one in the remaining 1/2 cup. All rights reserved. Rum Balls should be frozen between layers of parchment paper in a freezer safe container. I refrigerated the dough for 2 hours in a glass bowl and put a sheet of wax paper over the top of the bowl to cover the bowl. And who knows maybe even substituting with your favourite liqueur might be a good idea also! Cover and store in an airtight container for up to 10 days. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! All I could remember was that is was cake crumbs, rum essence and not much else. All you’ll need are a few simple ingredients, a food processor to crush up the biscuits and a little bit of time … Copyright ©2020, An Italian in my Kitchen. Registration confirmation will be e-mailed to you. pecans (preferably toasted), powdered sugar, cocoa, maple syrup, and rum. That said, it will alter the overall flavor, and will turn into just Cookie Balls — still delicious, though! Just going to make these, but I’m always confused in recipes that involve cookie crumbs. Hi Gemma, I made these yummy rum balls last night. Best. Made with a few ingredients. I like to grind my cookies into crumbs in the food processor, but you can do this by hand. Although you could roll them in coconut, chopped nuts or even sprinkles. This recipe for Chocolate Rum Balls is sure to become a holiday tradition! In a large bowl add the ground cookie crumbs, sift in the icing sugar and cocoa, sifting helps prevent lumps, add the finely chopped nuts, whisk the ingredients all together. Servings: 40. If you’ve never had classic Classic Rum Balls before, get ready. Print Ingredients. Sure, so maybe rum balls are traditionally associated with Christmastime. In Italy I didn’t have much of a choice, so I used white rum but you could always use dark or even spiced rum if you prefer. Place wafers and pecans in food processor and pulse till crumbly. The adults answer to Christmas Cookies! This recipe came right on time! 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