Don’t let him get you down girl. Side dish recipes are what brings every one to the table! Place potatoes in a large pot and cover with 1 inch of water. Set cast iron frying pan on high heat to warm. Stir gently and serve; no need to get a bowl dirty. When boiled potatoes aren’t done right they can be grainy and flavorless. Drain. Bring to a boil. Potato Pasta Potato Dishes Best Side Dishes Healthy Side Dishes Vegetable Dishes Vegetable Recipes Boil Potatoes Red Potato Recipes … I already bought them….I know how good they are.! But you know what, if scrolling past what you don’t need to read is that bothersome, feel free to skip the rest of the free recipe content on this website. Works well if you quarter the potatoes…..then they cook in about 12 minutes (after water starts boiling). Cut potatoes into 1/4- inch-thick slices, and set aside. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. I’ve never paired my red potatoes with English peas but the combination sounds delicious! Add 1 teaspoon salt and bring to a boil. Stir in 1 tsp salt. If using mini potatoes, keep whole. Your email address will not be published. Russets are good, but break up too easily after being cooked for awhile. If the skin begins to peel off, the potatoes are done. Add potatoes to a pot of heavily salted cold water and bring to a simmer. The best part is that boiled potatoes are so easy and you can use the mini reds  baby yellows or even these blush potatoes to mix it up! Remove with a slotted … Toss in the butter, chives and parsley … A couple tablespoons of Zatarains shrimp and crab boil. If using large potatoes, cut them into two inch cubes. {originally published 6/9/11 – recipe notes and photos updated 3/13/20}, Filed under: Potatoes, Recipes, Side Dishes. If you boil potatoes before baking them in oil, you can get a side dish that is soft on the inside and crispy on the outside. We love these served with Simple Skillet Pork Chops, Perfect Pan-Fried Chicken Thighs or Broiled Salmon. Dip the halves in the butter as you devour them. Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Put the potatoes in a medium-size saucepan and cover them with water. Boiled red potatoes are a simple side dish to create on the fly. With just 10 minutes of prep, the zesty potatoes are roasted in the oven for a charred exterior and a tender, buttery inside! I love potatoes in just about all their forms. most of the time, it's enough to let the ingredients just speak for themselves. Second, drain the potatoes, then cut them into fourths. This recipe for 3-Ingredient Crispy Seasoned Red Potatoes is one of those easy side dishes that you'll turn to over and over again to complete your meal. They have a light and creamy flavor that makes them perfect for roasting and boiling. Drain them and put them in a large bowl with butter, garlic, and season with salt and pepper. Smashed Potatoes recipe is an easy take on Pioneer Woman’s popular recipe. Serve warm with extra butter for dipping. Step 3: Pour olive oil mixture over tender red potato cubes in a large bowl and mash to desired consistency. They also hold up a bit better during the longer cooking time it will take to get the fresh beans cooked to perfection. When choosing your red potatoes, look for spuds that are free of blemishes, bruises, cuts, wrinkles or soft spots. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Medium red potatoes can take 30 minutes if left whole. Bring to a boil. Bring to a boil over high; reduce to medium, and simmer until potatoes … Bring to a boil, and simmer for 15 minutes or until tender. If the red skin begins to peel off, the potatoes are done. Potatoes into wedges ( see the video below! ) bay leaf there 1/2. 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