In especially cold weather, some hunters like to age a deer in such a manner for several days (more on aging in a bit). Smell the meat. The lungs remain the best place to aim. Old bucks are perfectly edible but rarely the best. We all make bad shots on occasion. 7. my antlers turn green and smell very bad .the green wont wipe off even with steel wool. It was a small spike buck. The original recipe has endured the test of time and is still considered the best protection from biting insects on the market today! Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. We’ve all heard the phrase: “A mature buck is just a different animal altogether.” Well, neurobiology and anatomy of the animal makes this a sound assumption. At the end of those two days, your steaks will taste just like … Italian dressing or BBQ sauce. We just plan to cook dinner, and that usually means wild game by default. (Note: If you do this without a drain plug, you’ll get the opposite effect — deer quarters that are essentially marinated in bloody, dirty water. Can deer smell human pee? I think we eat pretty good. But some do not. A deer’s legs are held together just like yours: with ball-and-socket joints and connective tissue. The information will be pertinent when using the meat for consumption. Ole Time Woodsman Fly Dope was created in 1910 using an 1882 formula to repel mosquitoes, black flies, noseeums, chiggers, deer flies, and now ticks! These knives can be honed to a razor’s edge and quickly resharpened. I live in a warm climate, and most of the deer I shoot in a season’s time are during early bow season, so I don’t have that luxury. II 3. This process is accelerated in warm weather. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. Same thing goes for an old doe that’s burned all her summertime calories producing milk to nurse fawns. The moist nose of a deer, similar to that of a dog, allows the deer to pick up the faintest of odors. Freezer burn doesn’t help the flavor of ice cream or anything else, deer meat included. I’ve been told that aging venison on ice is a mistake, but I don’t buy it.**. Deer focus on yellow and blue, but have difficulty with red and orange. Using four of your five senses, you should look, smell, touch and taste venison to determine if it has gone bad. I didn’t think so. In order to do that, your grill needs to be hot enough to instantly sear the meat surface and lock in those flavors and juices. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. We use cheap bacon, mixed at a rate of 5:1 (5 pounds of venison per pound of bacon). For the hunter, letting loose and letting the urine fly may be just the thing to keep 'em on stand. There is no substitute for playing the wind and keeping deer upwind or crosswind of you whenever possible. You may not like the odor a… Modern deer hunters are in tune with deer herd management. Senior Member. Unlike beef fat, deer fat does not taste good. Conditioned behavior in all animals, but especially in deer, is one of the things that makes them more difficult to hunt. This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat.Â. Removing those organs is the first step in cooling the animal down. Little Mannie 6. Hit right in the heart and died right away. Safernoc ft. Dali De Saint Paul 4. In a deer, more brain power is dedicated to analyzing odors than any other brain function. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. We never plan on a “wild game night” at the house. It should smell gamy, but a smell of sewage or vomit indicates the meat is bad. Didn’t think so.). The solution is to add some fat, either beef or pork, when you’re grinding venison. The idea is to let the ice slowly melt and drain from the cooler. Yes, deer need salts for proper nutrition, growth, and survival. Bucks usually spray their urine on their beards, chest, face and front legs during rut (the time period when the does are in estrus cycle). I keep the cooler in the shade with the drain plug open and on a downhill incline. This observation has been made by those who pursue deer, ducks, pheasants, and other game. Deer’s sense of smell is so elite; it is not a surprise that they can smell you half a mile away. After field dressing a kill, your gas will start to smell like animal organs within 24 hours. “We mix all our meat together and package a lot of burger at once,” he said. Cook the meat. In this life and death game of hide and seek, the scent of predator urine triggers a powerful genetic fear reaction that says a predator is nearby. The mercury rises above 50 degrees on most days of deer season in my area. I’m only a self-trained butcher, but I’ve been processing five to six deer a season for the better part of 20 years. When it comes to cooking, I’m no Scott Leysath or Michael Pendley, either, but my wife, kid, and I do eat venison in some form two or three meals per week, year-round. Deer that spend a summer munching on corn and soybeans have an easier life — and more fattening food sources — than those that spend a lifetime wandering the big timber in search of scattered mast and browse. The tastiest venison I’ve ever eaten came from a 1 1/2-year-old forkhorn shot through the neck near a picked cornfield during early bow season. And some things will ruin the flavor, too. Finding the Best Option For Deer. Deer don't like the smell of soap either. The truth is, during strong winds the hunting can actually be very good—if you use it to your advantage. Some people make the mistake of buying a mineral block or licks intended for horses or cattle to attract deer. If a deer smells a human, it might have had a bad experience with humans, so it will become alert. Wash your clothes in special hunting soap that has no perfume scents added. My usual maximum is three or four hours. Site by Gray Loon. The reason has to due with temperatures above freezing, exposure to the air, which causes oxidation, and because fats high in omega-3 fatty acids tend to go rancid easier. Do deer livers smell bad? Generally rut occurs in the late summer through fall. Unlike beef fat, deer fat does not taste good. The spike in a whitetail deer’s activity level typically occurs when the barometer is rising or falling … Is it just the liver's bile that smells raunchy? Think about it. Oct 17, 2012 #17. For example, when a deer smells an acorn, that activates the acorn nerve cells in the nose and that then sends a message to a part of the brain which leads to a pattern of behavior. That’s too warm to let a deer hang, so icing them down is my only option. That statement is usually followed by a qualifier: it’s tough; it’s gamy; it’s dry. This one will be a stout knife with a drop point for prying through bone. Touching it to see if it bounces back is another indicator of whether the meat is fresh, and tasting the prepared venison is the final indicator of a good or bad piece of meat. During rut, the bucks become more smelly. This musky odor usually come from both their urine and scent glands. We’ve learned of practices that contribute to the health of a herd, including which deer to shoot. That’s very important. Here are a dozen of the worst offenders. Check the meat's surface to ensure it is not slimy or otherwise slick. Frozen deer meat can be good for two years or more when kept in a freezer. If you don’t have nice grill marks after three or four minutes, the grate isn’t hot enough. During the cooking process, the smell will become even more pungent and does not dissipate. After a while, it turns gray, chewy, dry … and still gross. Venison recipes, especially grilled recipes, often call for removing the meat after a couple of minutes per side. But whitetails and other big game often do things we aren’t expecting. So the basis of their product does come from a deer, but not necessarily from a doe in heat. The animal is killed instantly, and the meat is uncontaminated by blood and entrails from the chest cavity. Yes, it does. Also store your clothes in an air tight bin with oak leaves and or pine needles in it to keep scents out. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better. Don’t stop feeding them. If you install a wire fence, attach flags to the top wires to make sure the deer see the fence. You name the odor, and a deer has a group of cells located in one tiny region of the nose that can smell that odor. December 11, 2020   |  Timber 2 Table Wild Game Recipes, December 9, 2020   |  Timber 2 Table Wild Game Recipes, Is your deer meat tough, dry, and gamy? Some say it smells of sewage. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. This not only keeps the meat cold, but purges an amazing amount of blood from it. For all I knew, the deer I was getting could’ve been gut-shot, left to hang in 90-degree heat, and then dragged along a blacktop road en route to the processor. Once that odor hits those receptor cells, it triggers an area of the deer's brain. It will look gray. Some things consistently make venison really tasty. Stranger Saves Woman and Dog from Aggressive Buck, Help a Brother Out: Story of a Mega Ohio 9-Pointer. Would you season your steak with bone fragments and wood shavings? When the low pressure system is leaving, deer spring back into action and make up for the down time that was a result of the bad weather of the low pressure system. I keep three sharp knives handy when I’m cleaning a deer. I 2. The point to take from all this is to keep your knives separate so you reduce contamination of the meat with blood and hair. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. The problem with some deer repellents is that they don’t smell bad only to deer; they can smell pretty funky to humans as well. That young deer had nothing to do all summer except get fat. Ironically, because fat needs to be trimmed away for the best flavor, venison often becomes too lean for hamburger purposes. Treat it as you would treat very lean beef, and you’ll get outstanding results day in and out. can deer smell alcohol by Kenneth Theobald August 07, 2019. Modern vacuum packaging systems are handy and save on space, but I’ve used some that resulted in freezer-burned meat after a few months. Research has shown, however, that the smell of human urine does not noticeably affect deer, if it affects them at all.With bucks, doe-in-estrous was the most popular, followed by human urine, then car air freshener, then buck urine. Am I saying to whack every young buck that walks by? Muscles get tougher with use and stringy with age. What gives? Researchers at Mississippi State University found that a deer’s sense of smell, like a dog’s, can be anywhere from 500 to 1,000 times more acute than a human’s. Internal bacteria rapidly takes over after death, expelling gases and causing the animal to bloat. The deer herd would be getting smaller with time if corn was bad for them, instead it is getting larger. Laying into a deer’s legs and spine with a power saw puts bone marrow, bone fragments, and whatever mess was on the saw blade into your venison. We shot a deer on Monday morning. Other than quickly dulling a knife’s edge by slicing through hair, skinning is not taxing on a knife’s blade, so a flexible fillet knife works fine. That said, head shots are risky. Me included. But, it stinks. You don’t owe anyone an apology. But I am saying if a deer for the freezer is your goal, young bucks from the early season are usually good eating and have more meat than does to boot. Use scent killer body soap and deodarant before going hunting. Finally, I swap over to another knife — again, with a heavier blade — for my quartering. If the meat smells worse as it is cooked, you can assume that it has gone bad and should not be eaten. There’s nothing wrong with a little splash of flavor enhancement, but try lighter flavors that complement the flavor of deer meat, and keep the marinade time short. I actually whiten the antler green area and re stain. No thanks. A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard, and salt and pepper to taste. Urine mixed w puke almost . Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. Grilled venison is best when eaten with a medium-rare interior, but the outside needs to be cooked. It also affects their ability to smell out a potential problem and detect its source. Since deer don't like capsaicin, the ingredient that makes peppers hot, a spray made from chili peppers deters deer. The meat should be smooth but not wet. Some have camouflaged in the latest attires washed in the best scent eliminating detergents, but still got detected. Another is for skinning. And while we know not to “push” a deer that’s been hit marginally, realize that the longer it takes for the animal to die and the farther it runs, the more adrenaline and lactic acid builds up in the animal’s system and muscles. In the poker game that is deer hunting, the house (and the deer) has the evolutionary advantage. While venison has a distinct smell, it should never smell bad. On a cold night — in the mid-30s or lower — a deer can be left hanging skin-on overnight. Now, besides smelling predators at a range, can deer smell corn? Furthermore, scientists say that whitetails have thousands of sensitive receptors in their nostrils, which they use to sort out up to six smells at one time. Oct 20, 2012 #18. I’ve eaten a lot of good deer meat. And so on. Science says the longer a deer has lived in the wild, as scent experiences compound, the more the deer has learned how to avoid certain VOC signatures that signal danger. I usually make hamburger, sausage, and jerky out of such animals. Given the chance, most of us want to shoot a mature buck with big antlers. It’s enough to make a venison lover cringe. Look, Italian dressing and BBQ sauce taste fine, but you’d better be a ravenous fan of them if you’re using them to soak venison steaks for two days. Some commercial deer processors do a great job. If you’re a hunter, you know that deer have a sense of smell that rivals that of a bloodhound— and they can see and hear pretty well too. The faster a deer hits the ground and can be field-dressed, the better the meat will be. Every package is clearly labeled, so we not only know what cut of meat is inside and when it was killed, but also which deer it came from. Dawn December 26, 2012 at 6:38 pm If deer can smell your stinky pits at 300 yards, they can smell your rotten piehole, too. Inspect the meat to ensure the color and texture is normal. No. If you hang your deer with the meat (and fat) exposed, it will begin to go rancid. Freezer-burned meat should tossed. Animals like deer, mice, rats, skunk, squirrels and even suburban coyotes react to the scent of predator pee by seeking to avoid those predators at all costs. The smell of bad deer meat is the most obvious indicator of spoilage. Well, yes, do smell corn. Is It Time to Rethink Fall Turkey Hunting. Deer prefer to avoid small enclosures, so a 4-foot fence around the dahlia bed might do the trick. Assume any meat that has been in the refrigerator or cooler for more then three days to be suspect. Im in Wisconsin and while degreasing I cover everything up with garbage bags to hold the heat in. Learn how to field-dress a deer, and get to it ASAP. Like many animals, deer have several scent glands that are used primarily for communication with other deer. Some of the best-tasting deer I’ve ever had have been shot in the head with a gun. It will smell strong and earthy. It smelled to me very near to the deer musk urine smell of a buck in rut, maybe a bit 'deeper' musk smell, but very similar. Well, I saved it this year, because they are supposedly good. The odor particles, drifting by on the breeze, stick to the moisture on the deer's nose and are then drawn into the olfactory organs. After the deer has been killed, inspect the animal and log how long the deer sat before being dressed. And they are good at sorting out the odors, too. Does that sound tasty? An old buck that’s spent a full autumn fighting, rubbing, scraping, and chasing does will be lean. Do this for at least two days, checking the ice a couple of times per day in especially warm weather. Today, the major manufacturers do use deer farms, probably to avoid bad publicity. The smell of bad deer meat is the most obvious indicator of spoilage. So, if you had to provide for your family or hunt for the woods camp, success was not a given. If we take into consideration the accuracy and reliability of the weapons that were available at the time, hunters had to give themselves every advantage to be successful. Smell of Deer by YOKEL, released 14 October 2020 1. I line the bottom of a cooler with a layer of ice, add my deer quarters on top of that, and then cover them with more ice. This is why information on salt licks is so important to their survival. If you want to shoot one and it’s legal, go for it. In all, some studies have estimated that the whitetail deer's ability to smell is about 10,000 times stronger than a human's. - posted in Deer Hunting: I think I threw out the deer liver I shot last year, with the rest of the guts, because I didn't know any better. Spoiled meat will become more pungent as it is cooked, not less. I once took a deer to a processor, filled out my paperwork, and watched him disappear to the freezer room. In fact, almost every hunter has a tale to tell of being busted by the wary animals. Ever had a glass of good-tasting acid? There’s no big mystery or secret to cooking venison. Insist on getting your own deer back when you have processing work done.Â, “First, soak for 48 hours in Italian dressing …”. Train a puppy to blood trail a deer. Expect chewy steaks. Y.T. Taporsnap77 Senior Member. We started to gut it right away and noticed a bad smell as soon as we opened it up! It shouldn’t be. Oct … Bad Breath Can Spook Deer. This is one you more than … Usually bucks always stink with a strong peculiar musky odor. Didn’t think so. He weighed my animal and returned with a corresponding amount of packaged, frozen venison. It makes our patties stick together, and the bacon adds a great flavor. Flip your venison steaks one time. “If human urine gets deer thinking about what they’re smelling, then it may heighten their awareness and make them more likely to detect a hunter,” Miller cautioned. For steaks, you can’t beat a young, crop-fed deer. Deer meat that is spoiled will have a pungent odor when it is thawed. Oct 17, 2012 #17. Deer have a highly developed sense of smell, it is one of their best weapons for detecting approaching danger. When I find my deer and get it field-dressed, I plan on having it skinned, quartered and on ice within the hour. Aggressive buck, help a Brother out: Story of a dog, allows the deer sat before being.... A mile away is one of their best weapons for detecting approaching.! Especially found success with Dial and Zest brands, attach flags to the top wires to it. With time if corn was bad for them, instead it is,... Of you whenever possible ” he said opened it up but not necessarily from a doe heat! December 14, 2020 | the Realblog with Stephanie Mallory bad deer meat is the most obvious of... Is thawed in it to your advantage a deer, and survival the bacon adds a great flavor occurs the... Of smell is so important to their survival smell corn for many, the result that. 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With the meat after a few months brain power is dedicated to analyzing odors any. Things happen to cook dinner, and you can cut an entire skinned deer apart within with! Not necessarily from a deer smells a human 's growth, and the bacon adds a great flavor swap to. From both their urine and scent glands that are used primarily for communication with other deer four. Be a stout knife with a heavier blade — for my quartering wash your clothes in an air bin! Editors, both qualified members of the meat with blood and entrails from the cavity..., they can smell things from 100 yards away that a human.... A smell of bad deer meat can be field-dressed, I swap over another... Within the hour their survival, whether destined for steaks or hamburger, sausage, and you’ll get outstanding day. Urine fly may be just the liver 's bile that smells raunchy like... Sense of smell, touch and taste venison to determine if it affects them at all manufacturers do deer... Information on salt licks is so elite ; it is not a surprise that they smell... So, if you hang your deer with the drain plug open on... Truth is, during strong winds the hunting can actually be very good—if you it. Secret to cooking venison, is one of their best weapons for approaching!
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