Gradually add the milk. Top with cheddar cheese and bacon and bake at 350 degrees for about 30 minutes or until the cheese melts. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. Add cream cheese, sour cream, butter, chopped garlic, 1 cup of cheddar cheese and about 1/2 teaspoon salt and 1/4 teaspoon of pepper. I usually make a hungarian potato casserole (similar but no cheese) and added sour cream. Maybe for some it means cheesecake. The milk, sour cream, and cheese are basic. Stir until well combined. and always a hug hit! Season with salt and pepper. Sprinkle half of cheeses over potatoes. Loaded with three types of cheese! Top with cheese and (option) bacon chips. Combine cooked potato, parsley, pepper, salt, milk, sour cream, and butter in a large bowl and beat with mixer until fluffy. Then your Vegan Twice Baked Potato Casserole is baked for 10 to 15 minutes to thoroughly melt your cheese. Twice Baked Potato Casserole is full of creamy, buttery mashed potatoes with cream cheese and sour cream! Add more milk or half-and-half if needed. So is the green onion usually, but I would skip it if refregerating or freezing. 5. 6. Preheat oven to 375. recipes; Directions. Bake in the oven and behold, a potato that is loaded up with all classic flavors of a twice baked potato. Feel free to be a little heavy-handed. 3. Can make in advance and freeze for later. Add the cream cheese, butter, 1 cup of the cheddar cheese, and the sour cream. 2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks I’ve added some hungarian sausage on top of the bacon..oh boy..:) Do you think it’d be okay to add a layer of sour cream next time? But no, apparently there has been a hidden interest in my family for pie. So make them ahead. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. YUM! Spread half of sour cream over potatoes, but avoid touching the edge of the crock. Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! Peel and mash potatoes in large bowl with potato masher or back of fork. Add ½ cup cheese and half of chopped bacon and mix with a spoon until combined. You can cook a still frozen twice baked potato. Twice baked potatoes are so aptly named because they are cooked twice – leaving them savory, soft, and creamy. We love potatoes in every form! It's definitely more than a single serving and is ideal for two people. 2 pounds of red skinned potatoes, about 10 medium, Also, what purpose does the egg serve?-just curious. Sprinkle with the chives. Bake for 30 minutes or until thoroughly heated. Heap the mashed potato back into the potato shells. Nonstick cooking spray. Bake for 20 minutes. Then stir in the mix-ins. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Add 1 1/2 cups of the cheese, 3/4 of the green onion, and 3/4 of the bacon and stir to combine. Spread into prepared baking dish and top with remaining cheese and bacon. Mash slightly. At least father and daughter share the same wish. Spray a 13x9-inch baking dish with vegetable oil cooking spray. Add sour cream and mayonnaise to bowl and stir to combine. Stir in 1 cup cheddar, sour cream, cream cheese, milk, butter, garlic, salt and pepper and 1 tablespoon chives. Spread potato mixture evenly in a casserole dish. Repeat layers and cook on low for 1.5 – 2.5 hours until cheese is just melted. Freezing Leftover Potato Casserole-This potato casserole is perfect for freezing as the butter, sour cream, and whole milk help hold up the consistency. 7. Especially if served as a side with a main and another side dish. Peel potatoes, and coarsely mash pulp with a potato masher. YUM! It’s the perfect side dish to any holiday meal or dinner. This TWICE BAKED POTATO CASSEROLE starts with baked potatoes that get mixed with sour cream, bacon, and cheddar for a delicious and comforting side dish. 4. In a large bowl, scoop out potatoes. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. filled with red potatoes, cheese, sour cream, bacon and more. Top with remaining cheese and chopped bacon. If you're hosting a small dinner party for three or four people, the size of this baked potato casserole would work well. 6 slices bacon, cut 1/2-inch thick. I have this in the over right now. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. They are perfect for entertaining and the holidays (hello Valentines!) Gradually crush while adding milk / cream until you get a creamy consistency. Deselect All. Can be made with leftover mashed potatoes, too! Twice baked Potatoes in Casserole Form! This Million Dollar Twice Baked Potato Casserole is quick and easy to make. Stir well. How to Make Twice Baked Potato Casserole. Everyone loves a baked potato casserole! 2. If using sprinkle salt and pepper over potatoes OR stir into sour cream. Ingredients. We serve this up for holidays and family get-togethers and it’s always one of the first foods to go! Boil up the potatoes with the skin on, drain, mix up with a bit of butter, sour cream, milk and salt and pepper. Then, mash hot baked potatoes or boiled potatoes with a potato masher. Add the garlic, salt, and pepper and stir again. Beat in salt and pepper then spoon the mixture into the potato skins. AMAZING comfort food that’s irresistible!! Loaded Twice Baked Potato Casserole — Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes!! Spoon into a lightly greased 9-by-13-inch baking dish. Key Tags. Good sealed tightly in the refrigerator for 3-4 days and frozen for 2-3 months. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. I find half of a potato is a good serving. 4. This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. Sprinkle half of bacon over cheese. Luckily, there is an answer. Sprinkle with remaining cheese, chives and bacon. Scoop the flesh into a bowl, leaving about eighth inch (quarter centimeter) around the lining of the potato shell. This Twice Baked Potato … Add butter, sour cream, heavy cream, salt, and cream cheese and mix together with a mixer until smooth and creamy. When you need pure indulgent plant-based comfort food, let this Vegan Twice Baked Potato Casserole be your go-to. Slightly grease a 9 x 9 square baking dish. Loaded Potato Casserole. Instructions are in the post. Stir in the rest of the ingredients (except the garnishes) and spread into a 2-liter casserole dish. This simple small batch baked potato casserole is perfect. But, rarely do they mean other desserts. Easy twice baked potatoes with sour cream, cheddar and chives. This Twice Baked Potato Bake is truly to die for, yet so easy to make. Baked potatoes, sour cream, cream cheese, cottage cheese, cheddar cheese, butter, garlic, salt, and pepper. Birthdays typically mean cake and ice cream, or even ice cream cake. Spread into a 9×13-inch baking dish and top with some more cheddar cheese and Italian bread crumbs. Place the potatoes into the dish. 3. This is … Twice Baked Potato Casserole Place potatoes in an 8×8 pan. Mix together mashed potatoes, cream cheese, cottage cheese, sour cream, seasonings, and cheddar cheese. Easy enough for a weeknight and fancy enough for a dinner party! Add the butter to the flesh and mash the potato. Using a fork, mash the potatoes in pan until light and fluffy. This side dish is worth the time to make it with sour cream, green onion topping, and can easily be loaded with more of your favorite potato toppings – talk about a comfort food! Go ahead, enjoy. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. The casserole may now be covered with plastic wrap and refrigerated until ready to bake. Baked with loads of cheese and bacon, this casserole is a favorite for Thanksgiving and any night you are craving comfort food. Add the butter, cream cheese and sour cream. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. If the potatoes are a little watery when reheated, adding some additional butter or sour cream will help mitigate this. It’s simple, decadent, and just plain good. Add salt, pepper, butter and 1 cup cheese. 2-Liter casserole dish the lining of the green onion usually, but i would skip it if or. 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