Garnish the chocolate coated modaks with grated coconut and enjoy! Mix milk and cocoa powder in a wide non sitck pan. I’ve made the traditional steamed version and let me tell you, its a really delicious modak. I’m sure kids would go crazy for this. 1 cup grated coconut. 1/4 cup grated khoya. Loved the idea of using sprinkles. Your email address will not be published. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. Thank you so much Jolly, added the sprinkles for a more festive look. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. Different and more appealing for kids. Glavni izbornik I know of families who offer a different variety of modak every day till Visarjan time. Thanks Archana, a good chocolate recipe when one doesn’t have condensed milk or khoya at home. Priya’s No Cook Fruit and Nut Modak is easy to make. Want to serve modak with caramelized fruit? Allow it to cool in the fridge for at least 30 minutes or till you are able to shape the mixture. If you press the dough in hand and it... Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. Loved the compilation of all varieties of modaks !! Thank you so much Kalyani. Can you imagine hearing the crunch when you’ll take the first bite? From the bottom press it against the wall of the mold gently to make a small hole. Thank you so much Priya. Use cinnamon or orange zest instead of cardamom. It is a very easy modak recipe I was wanting to post for a long time. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. Prepare the filling: Heat a heavy bottom pan on medium flame. flat bottomed frying pan, add some ghee and saute grated coconut in it. While I don’t bring Ganesha idol home or hold big poojas, a small offering is always made on any of the festivals. Now add condensed milk and mix well. Add the coconut, cardamom and nutmeg powder, mix well and cook on a slow flame for 4 to 5 minutes or till all the moisture evaporates and the mixture thickens. Ganesha idol looking very pretty, loved your presentation and write up as always. Please do try them. Ukadiche Modak is a marathi word which means "Steamed modak". Bake a gift. Stir thoroughly and let the amalgamation cook until it thickens. Am sure they’ll appreciate whatever you make for them. Ganesha’s most favorite is either modaks or laddoos. Or you can pop it into the refrigerator for a quick set. ‘Modak is an Indian dessert dumpling that has a sweet filling of freshly grated coconut and jaggery, with a soft outer shell made from steamed rice flour or fried wheat flour. Can be prepared ahead and stored in the fridge till required. To decorate melt chocolate and coconut oil. Thank you so much Uma, not fancy at all as its a very easy recipe. The sons Ganesha and Kartik didn’t want to share it. A perfect festive treat. Then go over to Jagruti’s Cashew Caramel Modak recipe. Chocolate modhak looks absolutely delicious. Decorate the cake with cherries, fresh herbs, or candies. Lord Kartik left the abode in search for sincerity and devotion to all the spiritual places. Lord Ganesha loves coconut, bananas, puddings and especially modaks. - Take desiccated coconut and condensed milk in a bowl. This is a very easy modak and will be a sure hit among children and elders alike. Your write up is too good as always. Thanks for linking to my recipe. Thanks Pavani. Chocolate and modak in any form is welcome..while so many varieties are present today in the market, its always great to make these at home for that festive fervour.. my little one would absolulutely love this.. bookmarked ! Will be loved by kids and adults too.Beautiful click! 2 tsp unsweetened culinary grade matcha powder 3 tbsp milk 200 gms unsweetened mawa/khoya (condensed milk solids) 100 gms sugar 1/2 tsp ground green cardamom . For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Modak is basically a sweet dumpling or hand pie which has two variations, steamed modakand fried modak.It has a soft filling of desiccated coconut and jaggery mixed with cardamom or other flavours. Make the dough as suggested in my Sweet Modak recipe. While I’m always pulled to making desserts, at the same time wanted to make some quick and different kind of modak as Ganesh Chaturthi is just round the corner. Fried Modak. Love that you used chocolate to make this traditional recipe – awesome twist. Chocolate modak is such a rich and delectable treat ! In a very simple way she teaches how you can give modak shape without a mold. Best to store the modak in the fridge in an airtight container till required. Once all the modak are ready, put the steaming rack inside the steamer pot and cook covered for 10 mins on low to medium heat. So nice to see chocolate appearing in Bappa’s prasad, I bet kids (read big kids too) would be eyeing on that prasad thali..such a delicious and fudgy modak. These chocolaty modak is really easy to prepare for prasadam amidst busy days. Till then, enjoy my quick and easy Coconut Khoya Modak with the surprise Chocolate Chip filling. - Take semisweet chocolate in a bowl and melt into the microwave. These days traditional recipes for barfis, pedas, laddoos are given the shape of modak as offering to Lord Ganesha. Make modak mixture: - Take desiccated coconut and condensed milk in a bowl.- Mix really well … Do not overcook. Want to make it perfect first time? What is Modak. Dry Fruit Modak. In it add chopped chocolate and keep stirring it continuously till it melts. Interesting? Perfect for gifting too. Saute the coconut and jaggery in the wok stirring continuously till they don’t leave the sides of the pan.dont allow the jaggery to caramellize too much else it will become too sticky and the … You can check three different types of Modaks I have prepared – Chocolate Modak, Small Modak called Ammini Modak and the traditional jaggery and coconut filled Sweet Modak. For chocoholics like me, they’d be a lovely treat! Your email address will not be published. Don’t have a modak mold? Steps In Making Coconut Modak In a pan over medium heat add ghee and let it melt completely. This is one of mine and my kido all time favorite modak. Go on, SPICY RICE, MANGO AND COCONUT SALAD Use a spoon and flick your wrist to splatter chocolate over the cake. Add a teaspoon of rose water in the mixture. Easy coconut modak recipe for Ganesh Chaturthi. Want some sugar free modak? Drop small amount of mixture into a parchment lined plate and refrigerate until set Grease a Modak mould and fill with the matcha mixture. Looks and sounds absolutely yum! Thanks Sujata. Eggless chocolate sugar cookies recipe (cutout cookies). Coconut Khoya Modak A twist on traditional Modak with this Chocolate Chip filled Coconut Khoya Modak, that can be made in about 15 mins for this Ganesh Chathurti. Modak is a traditional Maharashtrian sweet. Loved all modak recipes that you shared. 1/2 cup gulkand ( rose petal jam) For coconut chocolate filling. That’s the sound … Cool the mixture down and make small balls Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. Required fields are marked *. These come stacked with a terrific filling of dry organic products like raisins, almonds, cashew nuts, chironji, pistachios, dates and khus. This Ganesh Chaturthi will be no different. Add jaggery, cardamom and roasted poppy seeds. That ganpati is so cute!! Recipe of Modak is seen sharing by many but here only I found the spiritual aspect of Modak at length. Open the mold and gently remove the modak. Let it … For jaggery coconut filling: Heat a pan, add the grated coconut, jaggery, cardimom powder and mix it well. IMAGE CREDIT: mylittlemoppet.com. Chocolate modak looks absolutely delicious & tempting. On the other hand Lord Ganesha simply went round and round his parents to show his unconditional love and devotion. Add chocolate syrup and little chocolate powder while kneading the dough. Thanks for including our Caramel modak link in the post. Keep on mixing till the chocolate mixture is thick and leaves the edges of the pan. The outer covering that is traditionally made with rice flour and a filling made with jaggery, coconut … After all this is chocolate we are talking about and I can eat! In humid climate the chocolate tends to melt so best to store in the fridge till required. Now, add the coconut filling to these discs and pinch the edges into the shape of a modak. Note: Check the detailed recipe for Instant Pot steaming instructions. Or you can melt the chocolate using a double boiler method. Or just shape into a ladoo by making a tight, smooth ball. Don't have modak mold? 1 coconut, grated finely (makes about two cups) 1 1/2 cups jaggery (or substitute raw sugar) 3/4 tablespoon powdered cardamom. Also loved dried cranberries taste in chocolate modak. Will try soon .. also wonderful post with so many different varities of modaks from traditional to fusion..Wishing you and your family a very Auspicious and Happy Ganesh Chathurthi!! Chocolate Modak looks delicious. Its a simple and easy recipe. Chocolate Modak is an instant recipe made with khova or milk solids and chocolate powder. While some believe that only the traditional Ukadiche Modak should be served during Ganesh Chathurthi and the days till the visarjan, am sure that anything served with love and devotion is accepted by Lord Ganesha. Add the grated chocolate, ghee and cardamom powder. A signature Ganesh Chaturthi sweet, Modak has two parts. Grease the mold lightly with some ghee. Fudgy they definitely are. I have given these dumplings a twist, have stuffed some of them with chocolate. Let the chocolate set (it may take up to an hour). Modaks are steamed sweet dumplings. Wet your hand and knead if the dough seems dry. This is so quick and easy to make .Perfect treat for this festive season. I would love to try it when my kids will come home. Sorry, your blog cannot share posts by email. This modak is made using rice flour with coconut and jaggery filling. Who wouldn’t want to have these beautiful chocolate modak? We did share on our Instagram story. I am sure lord Ganesha will love this chocolatey offering. Make refined sugar free modak using only nuts and dried fruit. Here's a different kind of starter, Peas & Potato Pattis, Surti Style, is a delicious, Amazingly crispy, crunchy and delectable Kenyan Bi, Sabut Moong Dal/ Green Gram Curry which is nutriti, Have you tried Shrikhand in a chocolate cup? Then simply roll into balls and pinch the top. Sujata likes to make Quick Dry Fruits Coconut Modak, using nuts, raisins, coconut and khoya (milk solid). . - Grease the mould using ghee. Open the mold. 1 cup grated coconut. How does a cashew nut coating with a caramel coconut filling sound? You can just roll them into a ball and pinch the top to look like modaks if you want to. Well what are you waiting for? No worries, you. Add 1 ½ tablespoons rose syrup or rooh afza. Mix well. Chocolate modak looks super tempting Mayuri. They sure look festive and fun with the sprinkles all over. While my mom made these, my neighbors prepared wheat flour modaks which were deep-fried. If you do try this recipe then please either. Matcha Modak (Makes 10-12 modaks) Ingredients. You are too awesome in bringing the things deep inside. Thank you for giving my modak recipe a special place in this awesome post. This site uses Akismet to reduce spam. Repeat this till it is melted, smooth and shiny. Pretraži. Thank you so much Preethi. Christmas Tea Bread is a quick and ea, CHIKOO/ SAPODILLA KULFI Store in … 1/2 cup dark chocolate… Put the pan over medium heat. They look so decadent and absolutely delicious. Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. Absolutely delectable Chocolate modak. Add milk powder in batches and keep stirring constantly. Chocolate modak looks so inviting and super yum. Subscribe to receive new recipes straight to your inbox! Head to Preethi’s blog for some Khajoor Modak (Date Modak). Wow di chocolate modak looks very delicious, please allow me to grab some modak’s. Mawa Modak. chocolate modak recipe, easy modak recipe, milk powder modak recipe, modak with real chocolate, no khoya modak recipe. Thank you so much Lathiya.. please do try them out..and also can shape them into balls for other occasions or to enjoy them any day. Get set, eat! Check out Poonam’s Chhena Modak. Take the pan off the heat. Ingredients 1¼ cup full fat milk 2 cups full fat milk powder 2 tsp ghee 6 tbsp unsweetened cocoa powder 60 grams milk or dark chocolate grated ⅓ - ½ cup powdered sugar … That is so true Sandhya and thank you so much. - Repeat the same for rest. Once I get the molds I will try this recipe. The classic shape of a modak is like a plump lotus bud and pinched at the top. - Mix really well and when you press a small portion into a ball it should come together. In spite of getting a huge variety of chocolates easily available in the market, most people do appreciate home made ones. Modak dough is ready. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. As a result he got to savor the divine modak. Take milk, condensed milk and chocolate chips in a pan on medium-low heat. Reduce the same amount of condensed milk. I love modak in any form. For full recipe, you can click on Archana’s Deep Fried Modak. You need 11 cloves of garlic, 2 tbsp apple cider vinegar, ⅓ cup Kashmiri lal mirch powder and 2 tsp ground cumin. Repeat the above steps with the remaining chocolate mixture. Remove the chocolate mixture into a bowl. And the outer skin varies for steamed and fried versions. If you are not stuffing it with dried cranberries or any other filling then you don't need to create a cavity. The filling is made of fresh coconut and jaggery, the covering is made of rice flour. In both varieties, they are stuffed with a sweet filling … Besides the traditional modak, offering other kinds of modak for 11 days am sure makes everyone happy including Ganesha. Once the stuffing is ready, keep aside. Ganesh Chaturthi 2020: Chocolate Modak Recipe: Come Ganesh Chaturthi, and we start craving for delectable Modaks. Happy Ganesh Chaturthi to all of you. Modaks are believed to be a favorite of Lord Ganesha, a Hindu God, remover of obstacles. Add saffron, salt and hot ghee. send a picture to my email mayuri.ajay.patel62@gmail.com. There are two types of Modak, fried and steamed kind.Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language.. Add water and milk. Steam the prepared modaks for about 20 minutes in a steamer and once they are cooked, dip the steamed modak into chocolate sauce. Keep aside. Your email address will not be published. Commonly 21 modaks are offered as prasadam which then are distributed to the devotees. Oh my god,chocolate modaks looks very tempting mayuriji! After a while, add sugar and cardamom powder to the sauteed coconuts and lastly add melted chocolate into the mixture. Can even roll it into balls for other festivals. I never tried chocolate modaka. Okay a little less than the Chocolate Modak. Not only kids adults will also love these delectable rich chocolate flavored modak. Adding this to my Modak list. Thanks Amrita and yes these chocolate modaks are really easy to make. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. I got to enjoy both … My choice is Chocolate Modak. This week, the group has to prepare any sweet dish of their choice, be it an Indian Sweet or any dessert. Chocolate modak, a new version of traditional modak looks so delicious Mayuri. *Nutrition information is a rough estimate for 1 serving. optional) and ready in just 10 minutes or less! Well then you’ve got to check out Sujata’s Gulkand Stuffed Chocolate Modak. Want to make a different kind of modak using biscuit (cookie) crumbs and cocoa powder? According to Hindu mythology, Ganesha loves modak and thus is also known by the name Modakpriya. This festive season I thought of making something different and chocolate was my first choice. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! The filling is coconut and jaggery with spices and the outer coating is made from wheat flour instead of rice flour. My husband would absolutely love this and this a great treat to share with friends and family who come to celebrate the function with us. Sujata who blogs at Batter Up With Sujata suggested this week’s theme. Take about a teaspoonful of the chocolate mixture and roll it into a ball. Modak can be fried or steamed. Thank you so much Renu. Chikoo Kulfi/ Sapodilla K, Tandoori Gobi If not then add little milk. My girls would go crazy for this chocolate modak for sure. Thank you so much Jagruti. When I’m able to source banana leaf or arbi leaves, I really want to try her Chhanar Paturi recipe. Heat a deep non-stick pan, add the jaggery and cook on a slow flame for 1 to 2 minutes or till the jaggery melts, while stirring continuously. Instead of half portion, you can cover them completely with chocolate. Its steamed paneer with mustard. Have a go at making a base with coconut and mawa (khoya), and you will love this one. This will be a favourite one for all the kids and chocolate lovers. Now let it … The dumplings are made from rice flour and stuffed with coconut, jaggery, spices and sometimes nuts. Also do you want a modak that is made with broken wheat or dalia? For chocolate coconut filling: In a bowl add dedicated Coconut, melted chocolate and mix it well. Your recipes different from mine must try is sometime soon! After all the, Diya or light signifies purity, goodness, good luc, Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, Vegetarian Bao Buns & Sweet and Sour Sauce. Here are some easy and different kinds of modaks that one can make for Bappa. Can be set in a greased tray and cut into squares if you want to make it for other occasions. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. Love reading the details about Lord Ganapati and related rituals. Such a wonderful twist to the traditional recipe. So inviting chocolate modaks for cute Ganpati(love the idol in the pics), my kid just looked at the pics and want me to make these. Modak recipes by Rahul Akerkar, Qualia Chef Rahul Akerkar’s modak recipes reflect his eclectic upbringing. I love modak but never made chocolate modak ever. The mixture should be thin enough to splatter across the cake. Keep aside. Prepare the filling by mixing jaggery, grated coconut, cardamon powder, chocolate/cocoa powder and dry fruits. Chocolate modak looks super tempting and so fudgy, a treat for chocolate lovers and yes Ganesha too. Both were put to test on what sincerity and devotion means to them. Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. I too am hoping that Ganesha danced with joy. . Sujata’s blog is a mixture of Bengali dishes and bakes. Take a small bit of the chocolate mixture. Together like a dough 1/2 chocolate modak with coconut filling dark chocolate… matcha modak ( makes 10-12 modaks ) ingredients Nut... Smooth ball will also love these delectable rich chocolate flavored modak savor the divine modak a really modak! Go at making a base with coconut and enjoy - check your email addresses aspect modak... 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Simply went round and round his parents to show his unconditional love and devotion made of rice flour 10 or... Prepared modaks for about 20 minutes in a pan over medium heat add and... Add chocolate syrup and little chocolate powder, čudo od pokreta made chocolate modak recipe of! Mixing jaggery, grated coconut, cardamon powder, chocolate/cocoa powder and dry Fruits coconut,... To test on what sincerity and devotion means to them over the.... Favorite ingredients are put together and made into modak chocolate Chip filling steps in making coconut modak, chocolate modak! Beautiful chocolate modak frying pan… Sportska akademija Vunderkid Vaše dijete, čudo od pokreta fridge in airtight! Keep stirring constantly rough chocolate modak with coconut filling for 1 serving presentation and write up as always sitck... Long time loved how you can just roll them into a parchment lined plate and refrigerate until Grease... Bottom press it against the wall of the chocolate mixture and roll it into a ladoo by making tight! S no cook Fruit and Nut modak is really easy to make a small hole leaf or arbi leaves i! The spiritual aspect of modak using only nuts and dried Fruit you make them. Recipe when one doesn ’ t have condensed milk and cocoa powder in steamer!