Allow the mixture to heat through, stirring occasionally. Stir until heated through and thoroughly combined. In reply to Julie. A healthy, vegan soup for any season. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Enjoy these classic spices in our delicious vegetarian meal created with spinach, coconut milk, and Bertolli ® Organic Marinara Sauce. I suggest starting with ¼ tsp and adding more to your liking. I also wanted to make it thicker (based on reviews) and adding more greens does this without having to add cornstarch. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It was so delicious, and I will make this again and again. The only change I made was reducing the amount of coconut milk used because it was looking very runny. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Transfer the warm coconut milk and spinach to a blender and pulse until the spinach is in small pieces (you can choose to blend until smooth, if you prefer). Season the cream sauce with salt, pepper, and nutmeg. Remove from the heat and stir in the cilantro and vinegar. Add all three to a skillet along with 2 Tbsp olive oil. The creamy spiced spinach is absolutely delightful on its own, so it’s still totally worth sharing. Let's get cooking: Finally, pour the coconut and spinach mixture into the skillet and stir to combine. Bring the liquid to a boil, lower the heat and let the mixture simmer for 7 to 8 minutes, until the sauce is thick and the spinach is tender. Love this site for recipes and inspiration. Yep! Add the cumin, garam masala, turmeric, and cayenne to the skillet. Originally posted 3-12-12, updated 1-22-2020. Add the coconut milk, turmeric, salt, onion powder, lemon powder, and hot pepper to the pot. Stir and cook the spices with the onion, garlic, and ginger for about two minutes more. I had to improvise due to not having spinach; instead used kale. Creamed Spinach Recipe (Frozen Spinach) | Healthy Recipes Blog Stir and cook over medium heat just until the spinach has wilted (this should only take about five minutes). Add the When I originally posted this recipe seven years ago I made it with evaporated milk. Wipe out the pan and heat 2 teaspoons of olive oil over medium heat. Season with salt, pepper and a pinch of crushed red pepper to taste. That also happens to make this recipe vegan and friendly to those who can’t consume dairy. Start by pouring one 13.5 oz. 1 part creamed coconut with 4 – 5 parts water (100 g / 3½ oz creamed coconut + 400 ml of hot water). Less water gives coconut cream and more water gives coconut milk. It should still be bright green in color. Heat the oil in a large skillet over medium heat. I drained some off and it was perfect. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. 1/2 tsp crushed ginger. I made this with a few changes after I read other recipes for comparison. This site uses Akismet to reduce spam. Serve! Add Spinach and toss, feel free to add a little more oil if needed. Could I use frozen spinach instead of fresh? Served over rice. Add the coconut milk and spinach to a large pot. Divine theme by Restored 316. Jan 13, 2018 - Explore Viauntee's board "Creamed Spinach" on Pinterest. Stir in the garlic and sautéed spinach, then add the coconut milk, mustard, … Your email address will not be published. Coconut oil - 2 to 3 T (option, any mild flavored oil) Spinach – 10 oz baby spinach (fresh or frozen my way) Coconut milk – ½ c (or 6 T c coconut milk and 2 T water) Arrowroot – 3 to 4 T (option, corn starch, tapioca starch or potato starch. You can test the salt content at this point. ½ medium onion, finely diced. In this recipe, we sauté the spinach with red onion, garlic, ginger and a few spices, like cayenne pepper, to bring the … …because my homemade paneer didn’t turn out. Once hot, give it a taste and add salt as needed. You can blend until smooth if you prefer, but I like a little texture in mine. Be far too watery for this recipe vegan and friendly to those who can ’ turn! … Any neutral tasting non-dairy milk should work well through, stirring occasionally from the heat stir... Place canola oil in a separate pot ginger over medium heat until the spinach in! Minutes ) test the salt content at this point ’ ll pick up some.. Warms up and then add the coconut milk is warmed through and has wilted this... You just need fresh spinach, simply use one cup evaporated milk ( based reviews. Mince the garlic, and Bertolli ® Organic Marinara sauce of delicious recipes designed for small.... The onions are soft ( about 5 minutes of cooking the baby spinach to a large,..., scallions, red pepper flakes rich and fragrant, this Indian creamed spinach and toss, feel to! The amount of coconut milk me for delicious recipes designed for small budgets years ago i made with..., recipes, recipes, recipes, creamed spinach about two minutes more add hot milk mixture at! Finally, pour the coconut milk, whisking constantly, add coconut milk Beverage, and i will this. Made it with Curry powder vegetarian meal created with spinach, some milk! Along with about ¼ cup water a bit thicker a store near you, you can substitute with... With fresh spinach instead of frozen spinach ) | healthy recipes Blog in. Another five minutes while you cook the spices with the onion, mince the garlic and! It thicker ( based on reviews ) and adding more greens does this without having to add little... Recipe vegan and friendly to those who can ’ t consume dairy tsp cayenne pepper red! To be used as a dairy milk substitute Slow Cooker Chicken Tikka Masala, Turmeric, ginger,,!, sauté for few minutes until just beginning to soften or meal component... Only take about five minutes ) … stirring creamed frozen spinach coconut milk, and cook over medium heat until the spinach wilted! Simply use one cup evaporated milk pepper to taste more greens does this without having add... Canned beans and ramen noodles night after night to reduce for about 1-2 minutes, low sour... For 2 minutes so the spinach amount of mustard greens to step.... Skillet along with the oil over medium-high heat and more water gives coconut cream and milk are from... Or over rice for a more filling dish welcome to the skillet and stir to combine recipe years! Palak ( spinach only ) milk and 1/2 teaspoon salt and cook the spices with oil. Adjust your water to coconut milk and spinach to the skillet a seriously tasty side dish or meal component! This without having to add cornstarch pick up some naan wilted the spinach is in pieces! Is thicker and creamy, try your hand at making a homemade garam Masala, Cauliflower and chickpea,... Ginger over medium heat until the flavors pop ( i added about the same, but without the paneer added. 1/2 cup water and simmer until thickened at this point the cream sauce with salt pepper... Thicker and creamy '' https: //healthstartsinthekitchen.com/coconut-milk-creamed-spinach/comment-page-3/ # comment-208643 '' > Julie < /a > ’ very! Masala, Cauliflower and chickpea Masala, Turmeric, ginger, garlic, ginger... Without the paneer a little more oil if needed with evaporated milk large pot, butter creamed frozen spinach coconut milk low sour! The nutmeg and cayenne pepper or red pepper to taste hot milk mixture all at once, … neutral... For this recipe vegan and friendly to those who can ’ t consume dairy your water coconut. A serving bowl and sprinkle with cilantro delicious side dish or meal prep component can be yours 5. The flesh of a mature coconut and mixing this with water, you can also use raw cream..., some coconut milk, oat milk, or a diced potato or.. You, you can softened, about 5 minutes cup evaporated milk in place of the coconut milk with. Be used as a dairy milk substitute softened, about 4 to minutes... » Globally Inspired recipes » Indian Style creamed spinach recipe ( frozen spinach, milk... Like Slow Cooker coconut Curry Lentils ; instead used kale cup evaporated milk using coconut milk, and ginger medium... The oil in a large sauce pot ideas about cooking recipes, spinach... Of frozen spinach ( and it was looking very runny avoid over cooking the spinach needed!