Heat the spray oil in a large saucepan. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. Stir in the ham hock and most of the parsley and warm through. 3. 2 tbsp chopped flat-leaf parsley 3.5 out of 5 stars (6) 0 in trolley. 200g crusty bread, to serve. Grease a 1-litre terrine mould or loaf tin with the oil, then line with cling film. Take the cooked ham hocks out and place them onto a baking tray. is not enabled on your browser. Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern country cooking. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Sunflower spray oil Please Note: This image shows a knuckle bone, however this product is boneless. 8 years ago. Serves 4. Bring to a simmer, cover with a lid and cook for 15-20 minutes or until the lentils are tender (top up with a little water if required). 20% Off. Amish preaching soup – An American bean soup sometimes prepared using ham hocks; Eisbein – a German culinary dish of pickled ham hock, usually cured and slightly boiled; Fläsklägg med rotmos – a Swedish dish prepared using ham hock, carrot, onion, potatoes, rutabaga and allspice.It is sometimes served with mustard. This is a pre Christmas dish because the pig was slaughtered before … Add optional vegetables that will serve as side dish. The hocks are cooked in Meantime Pilsner, ginger and honey, before reducing the cooking liquor to make a sticky glaze for roasting. Our Whole British Free Range Honey Roast ham, is cured with our unique traditional Northamptonshire recipe. 200g Cooks’ Ingredients Le Puy lentils Pour this over the potatoes; press them down gently. 20% Off. 4.50 g. 6% RI. Take the cooked ham hocks out and place them onto a baking tray. Gently cooked for ten hours Pop in the pot with lentil & leek bring out the mustard!…Pulled Wiltshire cured ham hock. Ham hock is an essential cornerstone of British cuisine, when you really think about it. Put it on the cook top and bring it to boil on high heat. Bang full of flavour, … Melt 50g of the butter in a large sauté pan and add the leeks. 1.50 … Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Click here for more information about health and nutrition. Was £4.75. £3.00 (£1.67/100g) 3.00. A quick look in Hugh Fearnley-Whittingstall’s “Meat” book suggested it wasn’t much use for anything apart from flavouring stock. 2. Please book a slot to view Life guarantee for your chosen delivery day. No longer stocked. Add the soffritto mix and the leek, along with a splash of water to help steam the vegetables. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. Remove the hocks and trotters and discard the water. Ham hock dishes. This recipe was first published in February 2013. Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes. LIFE 2d. Place the barley, stock and vegetables in a large saucepan. By Diana Henry 22 December 2013 • 07:30 am . Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. 0 in trolley. Fill it up with water so all the ingredients are submerged. We no longer stock this item. Minimum life based on 'use-by' date of product. Free delivery - T&Cs apply 576kJ 137kcal. Put it on the cook top and bring it to boil on high heat. STEP 2. 620g. Brilliant thanks - I work near there so I'll stop in tomorrow. Fit for a feast - two tender ham hocks served with piquant lentils. However, the ham hock and piccalilli terrine sold by Waitrose has since proved remarkably elusive. Remove the hocks, then strain the stock through a fine sieve into a pan. 2. In the Mid-Atlantic States, in rural regions settled by the Pennsylvania Dutch, hocks are a commonly used ingredient for making a kind of meat loaf called scrapple. Add the onion, celery, bay leaves, thyme, peppercorns, coriander, cumin seeds and vinegar. Pork Recipes . Put the ham hocks in a large pan with the stock ingredients. The pot with lentil & leek Pie 400g ) Birds Eye 4 Chicken 620g. Is an essential cornerstone of British cuisine, when you really think about it ( 26 ) Item price in. Rest of the thyme and a half to 3 hrs or until piping hot and leek... Pie 400g pies, salads and casseroles or make your own ham hock leek! And bring it to boil on high heat image shows a knuckle bone, however this product is boneless guide! 5-6 minutes, turning occasionally, until the meat separates from the bone 10. 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