Cut the sweet potato into roughly 1.5cm cubes, to make sure they cook properly and are lovely and soft to bite in to! Juicy chicken and tender sweet potatoes simmer in a lime-scented coconut milk sauce that tastes AMAZING! Pour in the coconut milk, stir, and bring to a simmer. Stir in the sweet potato cubes, followed by the chopped tomatoes and coconut milk. Add the sweet potato, chickpeas, tomatoes with their juices, and … Just give it a try! This recipe is perfect though, because you can freeze any leftovers you may have – including the rice! I have the curry on the night that I make it, and then put one portion of rice and curry into a bowl and into the fridge. & It´s finally ready to go out into the world, and be discovered, cooked, and loved by millions (haha, I wish…). Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer. The coconut milk makes it very rich, and the potatoes and spinach are just perfect together. It’s even naturally gluten-free. Stir to combine and saute for a couple of minutes, until the garlic softens. I find the brown sugar balances the lime zest and juice and I enjoy some light sweetness but if you do not, omit it. I get mine from Morrisons, which can be cooked from frozen and in the microwave in only 5 minutes! Chicken sweet potato curry with coconut milk was a good recipe to bring to my table for my husband and father-in law. This creamy, comforting, hearty and nutritious Sweet Potato Coconut Curry Soup is loaded with texture and good-for-you ingredients like chickpeas, sweet potatoes and kale. I love its smooth and rich flavor profile and don’t find the paste to be overly spicy, but as a caveat, I adore spicy food. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. No curry is complete without rice! Add to crockpot. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. I have trouble making grating cauliflower and making my own cauliflower rice, so I actually buy frozen cauliflower rice. Topped with raisins, pistachios, cilantro, and a delish tangy Greek yogurt dressing! It’s hearty yet healthy comfort food that’s layered with Thai-inspired flavors. This Chicken, Sweet Potato and Spinach Curry serves about four people. Cook, moving the chicken around constantly until sealed (i.e. Season with garam masala, cumin, turmeric, chile flakes, and salt. To make things more interesting, the chicken is simmered in a flavorful curry sauce with a coconut milk base, and everything cooks together in a single skillet on the stove. Add the sweet potatoes, onion, mushrooms, and garlic to the baking dish. Add the ginger and garlic and sauté for 1 minute, stirring occasionally. I am very happy with this unique curry recipe. Turn the heat down to a vigorous simmer and allow to cook for 20 – 30 minutes or until the veggies are tender and the sauce is … Next time I don´t feel like cooking in the evening, I can simply defrost, microwave for a few minutes and then enjoy this lovely chicken, sweet potato and spinach curry for dinner! The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an amazing soup! 5. // Add the chicken and sear on both sides until browned, about 2 minutes. You don’t need to go to a restaurant because this easy recipe tastes better! For quick weeknight chicken and sweet potato curry with coconut milk and spinach a homemade curry than with some brown basmati rice to introduce more slow-release to. 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