Please share it with us on Instagram using #scruffandsteph and @scruffandsteph! Once you are comfortable, put on some food handling gloves and cover your hands with some oil. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. Take the pot off the heat and scrape all the Chinese sausage and oil into the large pot with the dough mixture. Ingredients Radish 1.2 kg, remove skin and shred, each shred about 6 cm long Dried prawns (xia mi) 75 g Sausage (lap cheong) 150g, fine chopped Wheat flour 40g Plain flour 40g Corn flour 80g rice flour 150g Cooking oil 200ml Water 1.2 L (divide into 2) White Sugar 30g Salt 15g Instructions: 1) Mix all the flour with 600ml of water. (the other way of eating it is steamed without frying of course). Thanks for the comment! Then roughly chop the shrimp. Radish cake flour, Vietnamese name is "Bột bánh củ cải", Ingredients: Rice flour, Tapioca starch. jeera pdr each, Red chilli pdr and Aamchoor 1/2 tsp each, Coriander 2 tbsp chopped, Ghee to make parathas Yuuka' Pan fried crispy Japanese agedashi tofu It’s not my recipe. Rasa Malaysia contains affiliate links and sponsored posts. Thank you for your support! May 5, 2019 - Explore Richard Tung Yee Hoong's board "Chai Taw Kueh(Turnips cake) recipes", followed by 19857 people on Pinterest. It has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp.  This recipe is my mum's cheat version, which is much simpler and quicker then traditional methods. I really enjoyed doing up this post because it brought back many happy childhood memories (hence the “old school” feel of my photos). Add in a teaspoon of garlic and fry until fragrant. I am one who does. Cover the plates with cling wrap and cook in the microwave for 8.5 minutes on high. Combine rice flour, salt and water. We would also appreciate any likes / shares / follows on our  Facebook page, Pinterest and Instagram. Hi, may I know if the rose brand thick sweet sauce same as thick soya sauce? Hi this recipe was contributed by a food blogger. One of my favourite things in life is turnip cake. Do not cut or fry the turnip cake while hot! First let me clarify that this turnip cake recipe is … In a small fry pan on medium heat, add 1 tbsp of oil and the chopped Chinese sausage. Leave the cling wrap on and let the turnip cake cool for at least 2 hours (must be cold to touch) in the fridge before frying. It has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp.  This recipe is my mum’s cheat version, which is much simpler and quicker then traditional methods. Pour beaten eggs all over radish cake. Add fish sauce, pepper (and lashings of chilli sauce, if you like it spicy). Grease 3 plates (approx 26 cm / 10.25 In) with oil. I am featuring both, although I personally live for the black version. Ah, nostalgia! Drizzle a little more oil if it is too dry. In a large pot, add 3 cups of cold water and sift in the flour. All you will need is a microwave and a big appetite! Will it be same as just steamed? I usually use a micro plane or a hand grater. Hi Melody, sorry I don’t know what is Rose brand thick sweet sauce. At this stage, you can dish up and serve with spring onions if you are making the white version. * Percent Daily Values are based on a 2000 calorie diet. Boil for 10 minutes on medium heat and then strain. With a big wooden spoon, continuously stir until the mixture becomes very thick (usually about 4 minutes). This is one of my yum cha favourites. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! Today, I am very happy to have Ju at The Little Teochew as a guest writer. I highly recommend you try this recipe if you love turnip cake and want an easy way of making it. Touch the dough mixture to see if it is cool enough to handle. Vietnamese pickled daikon and carrots can be used as a great side dish. … 1,966 homemade recipes for daikon from the biggest global cooking community! So, it is a huge honour for me to be guest blogging today. or this site may be reproduced without prior written permission. Heaven. To avoid the edges of the turnip cake going too hard after cooking, try to make the cake uniformly 1 cm – 1.5 cm thick from the middle to the edge. Mix well to combine. Filed Under: Chinese Recipes, Recipes Tagged With: Vegetables. You are very welcome Val!!! It is important to seal the turnip cake with cling wrap before cooking it in the microwave. Remove cover and allow to cool. There are people in this world who love yum cha (dim sum) and there are those who don’t. Vietnamese Turnip Cake – Banh Bot Chien (cheat version), Savoury Sticky Rice – Xoi Man (Cheat Version), YOUTIAO – Fried Bread Sticks – Dau Chao Quay. Add the stir-fried shrimp and shiitake mixture and chopped spring onion leaves. Yep me too! This turnip cake recipe I am sharing with you guys today is one that my mother has developed. Radish cake flour supplier in Vietnam. Welcome! I enjoy the whole experience of sharing plates and having a lot of variety to choose from. Heat the large pot with the dough mixture to medium high. Dish up and sprinkle liberally with spring onions. Carrot Cake is well-loved local hawker dish, also known as “Chai Tow Kway. Add the rest of the dough ingredients … It is very important to shred the white turnip finely. Do remember that increasing the amount of radish and water will yield a more tender texture, while increasing flour will give you more ‘bite’. Serve immediately with soy sauce and Sriracha. You want a contrast in texture - a crisp exterior and a soft interior. About 2 – 3 minutes on each side. No part of the content (digital photographs, recipes, articles, etc.) Hi Lizzy! Set aside to cool. Garnish with coriander leaves. Save my name, email, and website in this browser for the next time I comment. In a non-stick skillet, heat oil and fry radish cake chunks till lightly browned and slightly crisp. Flatten out the dough on each plate like a pancake to roughly 1 cm – 1.5 cm. Add the rest of the dough ingredients and gently whisk until all is combined. My personal favourite dishes are turnip cake, har gao (prawn dumpling) and tripe in black bean sauce. My maternal grandmother made this for me when I was a little boy. To adjust the consistency of the dough, add a little of the shrimp and … It makes the meal interactive, interesting and fun. Add cucumber and onions, if desired. Here are some really good advice to give these turnip cake slices a delicious crispy skin. Hi we are Scruff and Steph! minced (Optional but highly recommended and available from your Asian groceries). Honestly, in the past I always avoided making this because the traditional method appeared to be hard and time consuming. Add the chopped shrimp, preserved radish, spring onion, grated turnip and 1 cup of boiling water. As in the alternative to frying? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Thaanks for sharing the recipe! Traditional vietnamese ham and pork cake sandwich with: -French mayo -pickle carrots and radish -jalapenos peppers -cilantro -cucumber -spam liver spread $5.95. B66. You can but it will be a little mushy. Luo bo gao is a dim sum dish made with daikon, or winter radish. Then take about six slices of the radish cake and cut them into cubes. Take it off the heat and continue to stir for another minute. Can’t wait to try and recreate at home 🙂. Rasa Malaysia is literally an icon in the flogosphere, while I am just The Little Teochew. Please welcome The Little Teochew to Rasa Malaysia as she shares her scrumptious fried radish cake (菜头粿) recipe. Drizzle Rose Brand Thick Sweet Sauce and stir fry to mix well. Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and … I tried this and it was great! The concept, which originally began as the Banh Mi and Roll Factory Food Truck in 2015, focuses on serving the best Vietnamese street fares with a welcoming hospitality mindset. Yep, this one is one of my favourites as well! Perhaps a 1:1 ratio like i see on other sites. With a wooden spoon, divide the mixture into three portions and place them on the plates. Your email address will not be published. Fry till aromatic. Fried Radish Cake - radish, rice flour, egg, garlic, fish sauce, chili sauce, onion. It is also an awesome addition to your banh mi thit. Thank you so much, I don’t have a steamer big enough to hold a cake pan so this was a much more convenient way of making it! I am a huge fan of Teochew food, a southern China regional cuisine. Admittedly, I am the only one in the family who really enjoys tripe. Traditional Spicy Vietnamese vermicelli noodle soup with: -brisket -pork cake $9.95. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). Unlike baking, there are no hard and fast rules to making this, and a little more (or less) here and there will not hurt. About 30 mins, or until radish turns translucent. It's OK if it starts breaking up when you flip over; you don't need to have a perfect whole. I tried it and i think the ratio of radish to rice flour should be changed such that the radish cake is softer. Thanks for leaving us a nice comment! The original recipe has also been slightly modified, like the amount of turnip used to make it easier to cook and handle. Daikon is juicy like an apple, shaped like a large, white carrot, and has a smooth radish flavor. I only tried turnip cake recently – for a Chinese New Year celebration! Add rice flour solution to cooled grated radish. See more ideas about turnip cake, recipes, asian recipes. 4 cups (1 l) water , slightly warm enough to dissolve the salt and sugar Other than that, it was great! Steam on high for 40 mins. To make the batter for luo bo gao you need to cook the daikon, break it down, and mellow out its flavor while concentrating its essence. Yep, she makes an conscious effort of pointing this out, even though on every occasion, she will be caught stuffing her face! This will make the turnip cake easier to cut and give it a smooth consistency. This crispy refrigerated pickle combination with daikon and carrots is best known as an addition to banh mi sandwiches. No, please don’t change anything in the recipe. Fry to coat evenly with seasoning. In a large pot, add 3 cups of cold water and sift in the flour. The Little Teochew is a resourceful food blog with many Teochew, Chinese, baking, and everyday recipes. Rasa Malaysia © 2002–2020 Bee Interactive Corp, medium radish, about 700g when grated + 50ml water, Use half of the steamed radish cake above, enough for 1 or 2 persons, Rose Brand Thick Sweet Sauce, omit this if you are frying the white version, Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan) ». Lemongrass & Spicy Vermicelli Soup Bun Bo Hue. This turnip cake (banh bot chien) is an absolute hit in my household. Feel free, though, to adjust the proportions of radish, flour and water. Enter your email address and receive notifications of our latest recipes by email. Vietnamese Pickled Carrots & Daikon Radish Recipe (Đồ Chua) Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) ORhalf-litre (1 US pint / 500 ml/ 16 oz) Processing method:Either water-bath or steam canning Yield:6 x half-litre (US pint) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes either size jar When Rasa Malaysia suggested a Teochew dish, I knew what I wanted to make – Chai Tow Kway (Fried Radish Cake or 菜头粿). As my late father would say, “the real deal”, where you get to taste the chai tow (radish) and not the flour. Hi Gaz! Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. Find the best Vietnamese Food on Yelp: search reviews of 237 Vancouver businesses by price, type, or location. Your email address will not be published. 12 dried mushrooms soaked for at least 30 minutes in hot water and chopped finely. I grew up eating the Chai Tow Kway at Siglap wet market…those were days when people would BYOE (Bring Your Own Eggs!) I usually wrap it twice to stop the steam from escaping and drying out the cake. To make this Singapore fried radish cake, just follow the instructions above from steps 1 to 7 for preparing the steamed radish cake. Lightly mix all the ingredients. Besan 1 tbsp, Grated radish, Salt, Green chillies chopped, Dhania. Can't spell Rasa Malaysia? Everyone knows the more popular Vietnamese foods such as Banh Mi or Pho, but there are a bevy of amazing Viet dishes you need to check out! If you are a child of the 1970s living in eastern Singapore, you will remember this. Heat up a tablespoon of oil in a frying pan. This recipe is only 294 calories per serving. In a fry pan on medium high, add 2 – 3 tbsp of oil and fry them until golden on the outside. This is particularly important if you want a nice  golden and crispy skin on the cake after pan frying. It will be easier to handle too, as it will not stick to the knife when you're cutting. Required fields are marked *. Leave aside until needed. By simply replacing the steamer with a microwave, making this at home is now a stress free experience! Try easydelicious.recipes. Make sure to seal it properly so the dough does not dry out. Stir and mix before pouring into a metal cake tin for steaming. In Southeast Asia, there are a lot of Chinese of the Teochew descent and many of us are familiar with the homey and delicious Teochew dishes. Hi Bee, just wondering if it’s possible to substitute the rice flour with any other type of flour like tapioca flour or AP flour? ;). The Chinese Vegan Radish Cake, also known as turnip cake, loh bak go, white carrot cake and 萝卜糕), is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it … Continually stir and cook until the oils and fragrance from the Chinese sausage is released. See recipes for Shrimp tacos with Mango Radish Salsa, Stew Daikon too. For foreigners reading, this is not to be confused with the slices of sweet “Carrot Cake” with cream cheese. Stir-fry the dry seafood, sausage and mushrooms. I hope you’ll enjoy making and eating this dish as much as I did! Working in batches, add daikon cake slices to skillet and cook until golden brown, adding more oil to skillet for each batch as needed, about 5 minutes per side. If you let it cool for at least 20 minutes before eating then it will harden up and be much more pleasant. Combine the grated daikon, regular rice flour, sticky rice flour and 2 pinches of salt. Teochew cuisine is one of the few which makes use of fish sauce due to Chaoshan's coastal land. When molding the turnip cake into a pancake, use an ample amount of oil on your hands to create a smooth cake top. Notify me of followup comments via e-mail. 1000+ easy recipes for home cooks using simple ingredients to create fast, fresh and delicious dinner and meals at home. Allow the eggs to set slightly before flipping over in sections. Cut up steamed radish cake into small chunks. Finely grate the turnip and cut the Chinese sausage and spring onions. If you live in (or have visited) Southeast Asia, you’d know that this is everyday street food, and a beloved breakfast/supper staple of many Singaporeans and Malaysians…, There are two versions of Chai Tow Kway – white and black. This Vietnamese turnip cake is an absolute hit in my household. This is not easy and will take a little bit of practice. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick … I loved it. Can I eat it straight from microwave? If you try any of our recipes, Steph and I would love to see your creations! Grease a deep large round pan (8 or 9 inches wide, 2 inches deep) liberally with oil. The final mixture should resemble a somewhat watery coleslaw. Food File: Bot Chien (Vietnamese Carrot Cake) By Barbara Posted in Street Food Bot chien (or bột chiên with the appropriate tone markers) is usually translated as “fried flour” but it is more like Singapore’s carrot cake or Southern China’s turnip or radish cake. Add minced garlic and chai poh. In a small saucer, add the dried shrimp and enough boiling water to completely submerse the shrimp. Thank you! Heat should be medium high. My mum made it for me when I was a child. Based in Singapore, Ju is a talented home cook and a mother of three. That was until my mum taught me this lazy method. for the hawker to fry their Chai Tow Kway with, and ate this dish with toothpicks instead of chopsticks or forks. It brings back memories of my childhood when my maternal grandmother would make this for me. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. The eatery also offers a yam/taro cake version - the steamed yam/taro cake are just as soft in texture as the radish version, but a whole lot tastier and more fragrant. The others love their chicken feet and Steph is one of those who loves to claim she is no fan of yum cha at all. It is a dish of cubes of radish cake, stir-fried with eggs, preserved radish (called “chai po”, and other seasonings, then added with spring onions. Bột Chiên Đạt Thành The eatery is located on the very busy Vo Van Tam Street in District 3. Củ cải '', ingredients: rice flour and water website in this world love! 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Is Rose brand thick sweet sauce and stir fry to mix well ingredients to create a smooth radish flavor diet! Ate this dish with toothpicks instead of chopsticks or forks me when I was a little mushy like a pot... Mixture to see your creations admittedly, I am just the little Teochew clarify that this cake. To your banh mi thit cake recipe is … radish cake chunks till lightly browned and slightly.! Or forks exterior and a big appetite smooth radish flavor both, I. ) and tripe in black bean sauce minutes on medium high, add 1 tbsp of oil your. Cake slices a delicious crispy skin home cooking is one of my childhood when my maternal grandmother this... Made it for me the dough on each plate like a pancake to roughly 1 –. And eating this dish with toothpicks instead of chopsticks or forks I did would BYOE ( Bring your Eggs.