Place diced chicken in 3 qt. Spread 3/4 of the stuffing mix in the bottom of the casserole … Serves 12. Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe. Put ½ slice of cheese on each piece. Arrange in 9x13x2 inch glass baking dish. Spray inside of a slow cooker with cooking spray. Step 5, Bake in oven at 350 degrees for 30 to 45 minutes, until bubbly. Grease the bottom of a casserole dish. Down home good eatin', and only takes 1/2 hour to make! I love a great cocktail, college football, Chick Fil A, and cooking. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. In casserole, place boneless chicken breasts. In separate bowl, mix can of soup with wine. Place the chicken on either side of the stuffing. 4 cups Pepperidge Farm® Herb Seasoned Stuffing, 1.75 pounds skinless, boneless chicken breast halves, 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes. Add just enough water to the pot to cover the chicken, bring to a boil, and simmer 2 minutes. In large bowl, combine evaporated milk, cream soups, and onion. Made with Pepperidge Farm stuffing, chicken, and a cream of chicken soup mixture, Pepperidge Farm Chicken Casserole is a perfect one-dish meal! Add 3 garlic cloves, a palmful of salt, a little pepper, and 2 tbsp of butter (the butter is optional - but why not). https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Cover, remove from heat, and let sit 30 minutes and then drain (but reserve the liquid). Once the broth is hot, add the chicken breasts to the pan. Using a 9 x 13 casserole dish, spread 1/2 of the stuffing mix on the bottom of the dish. Sprinkle stuffing mix … I used two chicken breasts and cut them into four pieces. I made this recipe today and added a can of Cream of Mushroom soup and minced onions to the mixture! Top with remaining stuffing. Place the chicken on the stuffing. Pepperidge Farm Chicken Casserole is a delicious, creamy casserole using Pepperidge Farm Stuffing, chicken, and cream of chicken soup.   This is a great family dinner or potluck meal!Â. Heat the oven to 400°F. I’m … In a casserole dish (9×13), spread half of the stuffing into the bottom of the dish.   Add the shredded chicken on top of the stuffing.  If you are using any veggies, you can also add them at this point. A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. ... a layer of Pepperidge Farm stuffing mix, a layer of ... until bubbly. Yield: About 8 to 10 servings Ingredients. If you are adding any veggies, add it after your chicken. … https://www.yummly.com/recipes/pepperidge-farm-stuffing-chicken Mix around well and let the stuffing "fluff up". Sprinkle the chicken with the paprika. Pour chicken/soup mixture over stuffing in baking dish. https://www.garnishandglaze.com/chicken-wild-rice-casserole-recipe In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces. Boil chicken breasts. 2 cups Pepperidge Farm cubed stuffing; 2 cups boneless, skinless chicken breasts, cooked and chopped; 1 tablespoon butter; 2 tablespoons flour; 14 oz. Place carrots and broccoli at the bottom of the prepared slow cooker. 1 year ago. Melt the 3/4 Stick of Butter and combine with the 1 Package of Pepperidge Farm Stuffing Mix. 1(10.5 ounce)can cream of mushroom soup (I used Campbell’s Healthy Request) Top with the shredded chicken, then the soup mix, and finally add the reset of the stuffing mix to the top. In another bowl, combine the cream of chicken soup, 1 cup of the reserved broth, and 16 oz of sour … I was unable to find Pepperidge Farm Stuffing Mix and substituted Stove Top Stuffing Mix. Step 4, Pour butter on top. Melt 1/2 cup of butter and pour the butter over the stuffing. For screen reader problems with this website, please call 1-844-995-5545. Then put Swiss cheese slices on top (cover entire casserole dish) Mix 1/2 bag of herb stuffing w/ stick melted butter in bowl. Cook for 15-20 minutes or until the chicken is cooked through. All Rights Reserved. Bake, uncovered, at 375 degrees for 45 minutes. Cut up chicken. Sprinkle stuffing mix over chicken. Add 4 cups of Pepperidge Farm Stuffing to a large bowl.  Melt 1/2 cup of butter and pour over the stuffing.  Use a fork to mix it all around.  The butter will hydrate the stuffing and fluff it up a bit.  Let it sit for about 10 minutes or so. Place chicken in a large saucepan full of lightly salted water. You can easily convert this Pepperidge farm stuffing recipe to a vegan stuffing by omitting the sausage and the butter. Add dry stuffing, stir to coat evenly with butter. Mix well. I'm a mom to 2 daughters, 2 cats, and 2 crazy dogs. uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized … Follow me on this crazy journey of motherhood, marriage, travel, and GREAT food! It is SO simple, takes only a few ingredients, and is just delicious! Pour the soup mixture over the chicken and then top with the rest of the stuffing. My parents loved it, too! Serves 4. Stir the stuffing and butter in a small bowl. Cover the baking dish. Gently fold in peas and chicken. I used both cream of celery and cream of mushroom soup. Bake at … Sprinkle over the chicken mixture. Enter your email address to get notifications of new posts from Georgia Girl Kitchen. Creamy and flavorful with a little crunch, this might become your new favorite casserole. Use vegetable broth instead of chicken broth. Step 3, In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix. Mix soup and milk... of chicken mixture. How To Make Chicken Stuffing Casserole: Place the diced, cooked chicken in a greased casserole dish. Some required additional ingredients; others could be … This recipe for Chicken and Stuffing Casserole uses a method for poaching chicken that I really love. https://www.pepperidgefarm.com/recipe/super-chicken-casserole Once it is cooked through, remove from the broth to cool. In a small bowl, combine soup and milk; pour over chicken. 1 (14 ounce) package cornbread stuffing mix (I used Pepperidge Farm brand) ½ cup (1 stick) butter, melted 2 lbs. Stuffing from Harry & David. The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. 3 cup Pepperidge Farm® Cornbread Stuffing 1/4 cup butter, melted (1/2 stick) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 2 medium yellow squash, shredded (about … Mix soup, mayonnaise, broccoli juice and lemon juice in a small … For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon. … I love a good casserole and of all the casseroles I make, this Pepperidge Farm Chicken Casserole is in my top 3 favorites. It is absolutely delicious, so creamy and rich!! low fat cheddar cheese, shredded Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom. Bake for 30 minutes or until the chicken is cooked through. stuffing, butter, chicken, chicken stock, sour cream, onion, celery tops and 2 more Cornbread Stuffing Chicken Casserole Just a Pinch cream of mushroom soup, pepper, chicken broth, water, cornbread stuffing mix and 4 more In a large skillet, heat 1 - 1 1/2 cups of chicken stock over medium/high heat. Place chicken breasts in greased casserole dish. Substitute a textured vegetable protein or the sausage (or leave it out.) Season chicken with salt and pepper and place on top of the vegetables. Spoon the stuffing across the center of a 3-quart shallow baking dish. Spoon the stuffing into a 13x9x2-inch baking dish. Add the remaining Instead of butter, use ¼ cup olive oil. Fill a large skillet with 1-1 1/2 cups of chicken broth (depending on the size of your skillet – don’t overfill).  Add 2-3 whole, peeled garlic cloves, a good handful of salt and some pepper.  You can also throw in a tbsp or two of butter – but that’s up to you!  Heat the skillet over medium high heat and let it heat up for 5-10 minutes.  Once it is hot, put 3-4 chicken breasts in the water to cook.  Cook for 15-20 minutes or until chicken is cooked through (check by cutting into the chicken in the thickest part, making sure there is no raw, pink chicken inside). Spread the condensed cream of mushroom soup over the chicken. Step 3 Stir the soup and milk in a small bowl. !  It’s also a great recipe to hide some veggies for kids.  Throw in some carrots, peas, mushrooms, or broccoli and watch your kids gobble it all up. Stir the soup, milk and parsley in a small bowl. © 2020 Pepperidge Farm Incorporated. Step 1, Boil chicken breasts. chicken breasts (you may also use a rotisserie chicken). Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. Cover the baking dish. PEPPERIDGE FARM CHICKEN CASSEROLE Line bottom of an 8x8... cooked and cut-up chicken. Let it sit for 10 minutes or so. Whisk together the condensed chicken soup and milk and pour over the chicken. Melt stick of butter in casserole and pour into another container. While the oven is heating, prepare the stuffing according to the package directions. Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. https://www.pepperidgefarm.com/recipe/one-dish-chicken-stuffing-bake Pour soup and wine over the cheese and chicken. In a bowl, add 4 cups of the Pepperidge Farm stuffing. (I usually do more stuffing and butter - because we like the stuffing). Season the chicken with salt and pepper. 1/2 cup unsalted butter; 1 cup chopped onion; 1/2 cup chopped celery; 2 (14 ounce) bags commercial cornbread or herb seasoned shallow casserole dish; top with broccoli. No need to worry about rubbery, overcooked chicken. fat-free chicken broth; 1/2 cup skim milk; 1/4 teaspoon garlic powder; 4 oz. https://www.pepperidgefarm.com/recipe/country-chicken-casserole The Chicken Casserole is delicious!!! casserole, chicken casserole, family dinner, pepperidge farm stuffing. Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish. Remove the chicken and set to the side to cool.  Reserve the broth – you’ll use it in a minute. Step 4 Bake for 30 minutes or until the chicken is done. Hi there, I'm Katie! Pour the soup mixture over the chicken. In a separate bowl, mix together one can of cream of chicken soup,  16 oz of sour cream, and 1 cup of the reserved chicken broth. Ingredients: 8 (juice.. mayonnaise.. soup...) 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