They also make good jam, but be careful not to overcook; that pectin content means they don't take long to gel and if cooked past the gel point will become unpleasantly thick and gooey. A boysenberry is a cross between a raspberry, a blackberry, and a loganberry. These berries are closely related to cranberries, although I think they really seem more similar to gooseberries or red currants. But modern cultivars have been developed which produce bigger, sweeter berries. Opinions are divided as to whether the loganberry is a red-fruiting form of the common Californian blackberry, Rubus ursinus vitifolius,or a seedling from a cross between the `Red Antwerp’ raspberry and the American blackberry ‘Aughinburgh’. Late in the season some of the red ones are good to eat raw, but most of the time they're mouth-puckeringly tart right off the bush. Smaller and sweeter in taste than the boysenberry, blackberries are a bit like pinecones in shape, while boysenberries are completely round, large, and far more fragile than the hardy blackberry. Sometime in the 1920s Walter Knott, of Southern California's Knott's Berry Farm fame, tracked rumors of a particularly delicious large purplish berry to a defunct farm and a few failing brambles in Northern California. This can be done with a paring knife or small kitchen scissors. Blackberry is the collective name for a large group of fruits in the same genus. In that Romeo and Juliet-like story, the illicit lovers meet under a white mulberry tree. Tayberries have a naturally high level of pectin, so they're perfect for jam and pie filling. You know where you've seen these guys before: in jam available in the food section of IKEA. Use: Buckle it, crumble it, pie it, jam it. Use: You'll need to 'top and tail' gooseberries to remove the stalk and the remains of the flower before cooking. Put 'em in jam, pie, or muffins. Do you know your cloudberries from your dewberries? But that tart character makes these gooseberries fantastic for baking and for savory dishes. Just lay a round piece of pie crust flat on a baking sheet, add a thick layer of uncooked berries, dust with sugar, fold over the edges, and bake in a hot oven (say, 400° F) just long enough to get the pastry nicely golden. Cape gooseberries are actually in the tomatillo family and come wrapped up in lovely little paper-like lanterns like tomatillos. When I was a kid a family friend made a yearly pilgrimage to a thicket of particularly delicious huckleberries in Point Reyes, CA. They're also excellent in scones, since they're nice and sturdy. Erect Blackberries. The roots have no adventitious buds, but plants are principally propagated from the tips or stolons which form … Or sub them into a tomato jam recipe. As nouns the difference between blackberry and loganberry is that blackberry is a fruit-bearing shrub of the species rubus fruticosus and some hybrids while loganberry is a hybrid berry, produced by crossing a raspberry with a blackberry, considered a species. How to Grow Loganberries If kept moist, roots will be formed rapidly and by the autumn the canes can be severed from the parents. Blackberries are also called brambles and brambleberries, particularly in England. A few weeks later they may be lifted and transplanted to a nursery bed. Flavor: These berries have a flavor that recalls blackberries but with a deep winey note and noticeable bright tartness. We reserve the right to delete off-topic or inflammatory comments. They cozied up, and with a little help from the birds and the bees the plants cross-pollinated. Uses: Delicious raw, try slicing into salads. Newberry and Phenomenal Berry resemble the Loganberry and Youngberry the Boysenberry. Flavor: Comparable to wild blackberry, tart and intense. This is done by bending such canes down in July or August and pegging the tips to the soil. (For more on hybrids and cross-pollination, head over to this article.) Then you'll want to cook and sweeten them—gooseberries make a great pie filling alone or mixed with strawberries. But when we talk about berries we are usually talking about the tiny, colorful, juicy sweet-tart jewels that we use in pies and jams. The vines, which lack the substantial thorns of a blackberry, have dark green fuzzy leaves. They are more recently being commercially cultivated in the Pacific Northwest. Do you remember the myth of Pyramus and Thisbē? Lingonberries play very prominently in Scandinavian cuisine; you really shouldn't serve Swedish Meatballs without a tart dollop of lingonberry sauce. Dewberry. The loganberry is a luscious cross between a blackberry and a raspberry, combining the best traits of both of these scrumptious summer fruits. Flavor: Eurasian gooseberries are intensely sweet-and-sour and somewhat floral. Raspberries, like blackberries and many other thorny berries, are members of the Rosaceae family—just like roses. Blackberries (Rubus fruticosus) are loosely classed into two categories -- trailing and erect. These somewhat unusual berry-producers share something in common – they're both the result of an interspecies cross. Season: Late June through August, depending on the variety of mulberry and the climate. Flavor: Boysenberries are a treat: super-juicy with a wonderful balance of sweet and tart. They are fairly tart when eaten raw with a bit of floral sweetness. This website uses cookies to improve your experience. Past pastry at Bar Tartine and Summer Kitchen. Uses: Use elderberries in buckles, pancakes, pies, galettes, shrubs, and sodas. Great in pies, too. What card game with a Spanish name is named for the word you must yell when you get down to one card? If the berries are tart, use a scant cup of sugar to 1 cup of fruit. According to the OED, a berry is "any fruit that has its seeds enclosed in a fleshy pulp, for example, a banana or tomato." Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. The elongated, red-purple berries have a sweet flavor. The unripe berries and other parts of the plant have very mild toxic properties, which are neutralized when they are cooked or fermented. Use them in clafoutis instead of cherries, or add to an upside-down cake. First are the Eurasian berries: tiny, translucent, super-tart green, rosy, or red berries reminiscent of currants. Cloudberries are native to the arctic tundra and only grow in extreme cold weather. Try chatting with a Texan about dewberries, and they'll talk your ear off about wild berry picking expeditions and Mom's dewberry jam. They're almost easier to forage than to find at the market (if you can avoid the poison oak, that is.) Anonymous. Best picked when turned dark red. While all the other colors of raspberries are fairly interchangeable when it comes to flavor and use, black raspberries are smaller, sturdier, and a bit more tart and earthy. We may earn a commission on purchases, as described in our affiliate policy. A boysenberry is a cross between a blackberry and a raspberry and a loganberry. Watermelons are berries, so are avocados and pumpkins. Varieties of Hybrid Berry. A reliable way to tell the difference between blackberries and black raspberries is that blackberries retain their inner cone when they are picked and black raspberries come off the core, leaving the picked berry hollow. A few varieties of hybrid berry are self-sterile or produce no pollen and, in consequence, should be planted with other kinds. Tayberry: Enjoy the best qualities of raspberries married to the best of blackberries. Soil and Situation. Use: Cloudberries make a stunning deep ruby-amber jam with a lovely, balanced flavor. Legend has it that the loganberry was accidentally created in the late 1800s in Santa Cruz, California, in the backyard of Judge J.H. White mulberries are a little more delicate in flavor, both less sweet and less tart. These days, mulberries can be white, lavender, red, purple, or black depending on the type, but they are always 2-3 centimeters long and cylindrical. If cane spot is troublesome, cut out and burn all affected canes and spray about the middle of March with limetsulphur wash at twice the normal winter strength. They will grow in sunny or partially shaded positions. He claimed the huckleberry buckle was more than worth it. Uses: Pie, cobbler, or a syrup for drinks. If you're lucky enough to be in California in July, you might get to try some Tayberries (Yerena Farms in Watsonville grows lovely ones that they sell at San Francisco's Ferry Plaza Farmers Market.) Some comments may be held for manual review. Subscribe to our newsletter to get the latest recipes and tips! The loganberry (Rubus × loganobaccus) is a hybrid of the North American blackberry (Rubus ursinus) and the European raspberry (Rubus idaeus). Training. The Loganberry apparently has all the characteristics of the Ursinus, excepting in color and appearance which are raspberry, with a divided blackberry and raspberry flavor. With very vigorous varieties such as Himalayan Giant, two or three old canes per plant may be kept for a second season. Cut out to ground level all old fruiting canes and train young canes in their place. But while common blackberries are native to the North American continent, marionberries are a hybrid product. Very flavorful and slightly tart. He kept the location top secret, but I don't think he would have had much competition, anyway; he came back from foraging every year with a raging case of poison oak. Loganberries appear to have been produced by accident in Oregon in the 1800s, and they quickly spread all the way South to Mexico. Huckleberry seeds are a little bit larger, though you don't need to spit them out or worry about separating them out for cooking- they're entirely edible. When mixed with a little sugar and cooked until soft, they become intensely aromatic and flavorful. I'll say it here: Eurasian gooseberries are some of the most under-rated berries out there. Dark … The berries retain their cores (like blackberries do) but the flavor is somewhere in between: like a brambly raspberry or a softer blackberry. (No relation to the former mayor of Washington, D.C.) Marionberries tend to be larger and more conical than other blackberries, and they're a little juicier and sweeter than some of the other blackberry cultivars. they will produce fruit when pollinated with their own pollen. For lack of lingonberries, he made cranberry sauce instead. I moved around quite a bit when I was little, from upstate New York, where I remember picking wild blueberries, to Germany, where we gathered gooseberries, to the central coast of California, where blackberry vines grow in the mountains and suburban lots and our neighbors took great pride in their olallieberry jams and pies. Dewberries are closely related to blackberries, and while they can be found in the wild across much of US, they're especially common in the South. If you want to go savory, cook huckleberries with just a little bit of sugar and serve with roasted meat. In 1948, a scientist at a breeding partnership between the University of Oregon and the U.S. Department of Agriculture worked to create a hybrid of two different blackberry hybrids, the Olallieberry and Chehalem blackberries. What is the difference between a tayberry and a loganberry? Planting. All products linked here have been independently selected by our editors. Baking all over California and beyond. Want to go sweeter? Flavor: Elderberries are very sour with a touch of sweetness. Use: Olallieberries will be quite pleased if you put 'em in pie; they aren't too tough or too delicate and they have a fair amount of pectin, so they hold together in a filling well without a ton of sugar or cornstarch. Farther south you'll find them in late summer. Blackberry has other nutrients that stand out, such as vitamin C, vitamin K, and copper. Soil should be prepared exactly as for raspberries. Where I work at Tartine in San Francisco, a visiting Swedish chef recently made Swedish meatballs for everyone on his last night before heading home. Season: Short arctic summer. One such example is the boysenberry, which is a hybrid berry formed from a cross between a raspberry, blackberry and loganberry. The leaves are used for tea and are often called for in folk medicine (they're recommended for *ahem* lady issues, like raspberry leaf). Pruning. The tayberry (Rubus fruticosus x R. idaeus) is a cultivated shrub in the genus Rubus of the family Rosaceae patented in 1979 as a cross between a blackberry and a red raspberry, and named after the River Tay in Scotland.. Flavor: A particularly sweet and flavorful blackberry. The history of elderberry wine in England and in Central and Eastern Europe goes back hundreds of years—it was particularly popular in 17th century England as a purported cure for the flu and the common cold. What the heck are olallieberries, anyway? Olallieberries are loveable mutts: a cross between the loganberry and the youngberry, each of which is a cross between a blackberry and another berry...basically a whole mess of delicious berries bred together. Routine Cultivation. Boysenberry vs. Blackberry: Nutrition Profile Both the boysenberry and blackberry are high in nutrients. But it's better to use them up, and there are plenty of great ways to do it. Use: These are really ideal for jam, since they offer such a nice dose of both tartness and sweetness. After planting, cut all canes back to within 12 in. [Photographs: Jennifer Latham except where noted.]. Very vigorous varieties such as Himalaya Berry should be spaced 12 ft. apart each way. The Marionberry is a type of blackberry that you'll most often see in Oregon; it's named after that state's Marion County, where it was developed. They look a little like raspberries, but with fewer and larger lobes and a lovely orangey-rose color. Flavor: These sweet-tart flavor-packed berries are somewhat comparable to blueberry but more woodsy, almost vinous. (Don't tell Rudolph.). The boysenberry is a cross between a loganberry and a blackberry. Flavor: Loganberries taste a little like a raspberry and a little like a blackberry. the difference is in taste, surface, shape and genetics. Silkworms survive on a diet of mulberry leaves. Great for muddling in cocktails made with sparkling wine or club soda, whether they include gin or rum. This article reviews the similarities and differences between black raspberries and blackberries. A loganberry is a cross between a blackberry and a raspberry. Common practice is to grow loganberries, blackberries, and allied fruits against walls or fences. Cloudberries are so delicate and prefer such extreme growing conditions that they haven't been cultivated much in the past. They were first discovered in the garden of James Harvey Logan (1841-1928) and were subsequently named after him. As a verb blackberry is to gather or forage for. Present bread baker at Bar Tartine in San Francisco. This time of year, though, especially where I live on the West coast, we get all kinds of oddball berries at the market. Ideal for jams and cooking, but can also be eaten fresh. In the Pacific Northwest, loganberries are a very popular berry, and many people like to cultivate them at home. 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