I used milk chocolate because that sweetness was a nice contrast against the bitter-sweet, boozy dark chocolate rum balls. Mix thoroughly. I made these rum balls a few years back for a Christmas treat and have made them every Christmas since. Sift the cocoa with 1 cup sugar. Roll in the extra coconut. Now pour chocolate sauce over each ball n garnish with crushed almonds or chocolate and keep in the refrigerator to cool for 1 hour and then it's ready to eat. Shape into 3cm balls and roll in additional icing sugar. I make these every year and the process has become one of the highlights of the season. In a bowl mix the powdered biscuits,unsweetened cocoa and powdered sugar. Melt the dark chocolate in a heatproof bowl suspended above a pan of simmering water, or in the microwave according to the manufacturer’s guidelines. Melt the chocolate (either in a bowl set over a pot of simmering water - don't let the bottom of the bowl touch the water - or in a microwave at 50% power in short bursts of 30 seconds until completely melted). https://bloatalrecall.blogspot.com/2011/09/nutella-booze-balls.html You can crush the biscuits by hand using a rolling pin (pop the biscuits into an airtight plastic bag and continue to bang and roll them until they resemble fine crumbs). These do taste like spiced rum… Crumble the cold Christmas pudding into a bowl, add the Pedro Ximénez sherry and golden syrup and stir briskly till all is incorporated. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. Shape into balls and roll in coconut or chocolate sprinkles. Another note: With the chocolate rum balls recipe you can vary the amount of rum in these without affecting the texture too much. Copyright © 2020 Nigella Lawson, 125 grams best-quality dark chocolate (finely chopped), 350 grams cooked and cooled christmas pudding (see Additional Information, below), 100 grams white chocolate (finely chopped), 6 green glace cherries (or 6 short lengths angelica), ⅔ cup best-quality bittersweet chocolate (finely chopped), 2¾ cups cooked and cooled christmas pudding (see Additional Information, below), 2 tablespoons golden syrup or light corn syrup, 6 green candied cherries (or 6 short lengths angelica). The mixture should be soft and pliable. To decorate, melt the white chocolate either in a heatproof bowl suspended over a pan of simmering water, or in the microwave according to the manufacturer’s guidelines, then let it cool for about 5 minutes, to make it easier to work with, while you chop the red cherries into small pieces (to evoke berries), and snip the green cherries (or angelica) into miniature lengths, to represent leaves. DIRECTIONS. NO BAKING required and NO need to melt any CHOCOLATE! Melt the bittersweet chocolate in a heatproof bowl suspended above a pan of simmering water, or in the microwave according to the manufacturer’s guidelines. MAKE AHEAD TIP: Make the bonbons up to 2 weeks before eating or giving. These babies have got everything going for them. Using a teaspoon, drip a little of the melted but slightly cooled white chocolate on each bonbon, then arrange the infuriatingly sticky pieces of cherry on top. Step 1: Crush the biscuits. 1) In a large bowl combine wafer crumbs, 110g icing sugar, walnuts, rum, corn syrup, butter and knead together. Ah, rich and dark.... didn't last the day. 13. Yum! https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 Super-tasty, impressive, messy but easy treats. Pour in the melted dark chocolate and stir again: this will make the mixture much more cohesive. 15. This should allow the rum balls to better hold their shape when removed from the fridge for serving. 26 Essential Holiday Side Dishes. These rum balls are a good reminder to me that food is more than just fuel. YOU'LL ALSO LOVE. Line a baking sheet (that will fit in the fridge) with clingfilm, baking parchment, foil or Bake-O-Glide, and set it to one side while you make the bonbons. How to Gift Rum Balls. I make these delicious rum balls from memory, too, and they are quick and easy. https://www.nigella.com/recipes/members/sanaishs-chocolate-balls 14. Add the lemon juice and rum then mix together thoroughly. Add little milk to the mixture and make a dough. Chocolate Cloud Cake With Alternative Fats. Add crushed vanilla wafers and nuts. Submit a Recipe Correction Advertisement. ; Don't skip placing the chocolate rum balls in the freezer so they can set up correctly. You should get about 30 out of this mixture; fight the impatient urge to make these balls larger as you go. ; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate will get everywhere. This is another nostalgic recipe for Christmas time treats. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. choc sprinkles or coconut for rolling about in (the rum balls, of course…) What you do with it… Mix all the dry ingredients together and then mix in the wet ingredients. Chill before serving. OR just roll the rum balls in cocoa powder, chocolate sprinkles or desiccated coconut (easy and quicker option) and serve ’em just like that. I like these: Mini Foil Wrappers — perfect rum balls … Thank you {% member.data['first-name'] %}.Your comment has been submitted. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. Pour in the melted bittersweet chocolate and stir again: this will make the mixture much more cohesive. I made these and they didn’t last until Christmas Day. https://www.greatbritishfoodawards.com/recipes/boozy-rum-truffles Is Fav. Mix in the dry ingredients. Stir in golden syrup and rum. https://www.notquitenigella.com/2014/09/30/best-bliss-ball-recipes Because both you and Margaret have found the rum balls to be a little too soft, we have amended the recipe to include 1/2 cup desiccated coconut in the mixture. Do you love the taste of coconut? Cover with clingfilm and slot into the fridge to firm up. Recipe ID. Line a baking tray with parchment paper. Crumble the cold Christmas pudding into a bowl, add the Pedro Ximénez sherry and golden syrup or light corn syrup and stir briskly till all is incorporated. Highly recommended. Simply process a packet of milk arrowroot biscuits (250gm), a tin of condensed milk (395gm), a cup of desiccated coconut and 2 tablespoons of dark rum. Roll each ball into coconut one at a time and return to the baking sheet. Stir in chocolate mixture, then … Ratings . Grandma's Rum Balls. 2) Roll into 2.5cm balls and then into remaining icing sugar. And, although they look like miniature Christmas puddings, they taste like meltingly rich, spiced chocolate truffles. Built by Embark. NOTE: I made this using some leftover pudding, foil wrapped and waiting to be gratifyingly recycled (though you could buy a mini one, microwave it and leave it to get cold) and adding a slug of my beloved Pedro Ximénez – since that was the alcohol I’d originally put into the pudding – and an ooze of golden syrup before compacting it with melted dark chocolate, but you could just as easily add rum or brandy. These are delectable little bonbons made by mixing up cooked and cooled Christmas pudding (see Additional Information below), liquor, syrup and melted chocolate, rolling them into small balls, then dripping melted white chocolate on them and arranging small pieces of red and green glacé cherries on top. Crush the marie biscuits to fine powder. Too easy. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours. Assemble the truffles. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. And it has nothing to do with the actual balls themselves! This is the quickest 5 minute recipe – simply crush, mix, roll and coat!. These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Using wet hands shape into small balls. To make this step easier, put on a pair of those disposable vinyl gloves sold in hardware stores and supermarkets, pinch out small lumps of mixture and roll so that you have little rounds about the size of a chocolate truffle. Now make small sized balls out of the dough. I also don't do the fiddly snipping of cherries and use shop bought sugar holly decorations: https://www.amazon.co.uk/gp/product/B0043J955U/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1, Built by Embark. But if you want to save time, then simply crush them in a food processor, blender or Thermomix. Pack in boxes and store in a very cool place. Crush the marie biscuits to fine powder. Add the rum and stir to combine. If you want to include crushed nuts, substitute 1 cup of the wafers for 1 cup of nuts, such as hazelnuts. Chocolate Balls is a community recipe submitted by sanaish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. RUM BALLS. Chocolate Coconut Truffles. Chill the mixture for a minimum of 1 hour. Christmas Rum Balls(Or Bourbon Balls) by Bergy (103) 100 All-Time Best Holiday Recipes. Line an oven tray with baking paper. Cook time 0 min. Serves 36 Nutritional information per serving . Copyright © 2020 Nigella Lawson. These where not for me, I just decided I do not like chocolate and christmas pudding together! They are somewhat like truffles, only stronger in taste because of the rum. https://www.notquitenigella.com/2019/12/18/chocolate-rum-truffle-truffles Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. https://www.allrecipes.com/recipe/9972/rum-or-bourbon-balls Quickly roll tablespoons of mixture into For US cup measures, use the toggle at the top of the ingredients list. In my house, there is an ongoing playful argument around the ‘correct’ name for these chocolatey coconutty balls. Prep time 15 min. Serve at room temperature. In a bowl mix the powdered biscuits,cocoa powder and powdered sugar. Write a review. 2-3 Tablesoons is a nice subtle rum flavor, I like using spiced rum for that little extra kick, and going up to 6 tablespoons of rum will really lend for a nice punch of rum … 2. Much imitated by other chefs - but never bettered. How To Make Rum Balls. These truffles freeze very well. Stir in the spiced rum mixed with the syrup. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! Even Christmas pudding haters consumed them with gusto. Place in boxes to give away – if you use small boxes that will fit 6 bonbons each, you will get 5 adorable presents out of this – or on a plate to hand round with coffee, instead of dessert, after a post-Christmas dinner. ; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast. Absolutely delicious and a great suggestion by wires on 14/12/17 re decoration but I would probably wait for the mixture to dry a bit before rolling as mixture is very wet. Baker's Tips. Chill in the freezer for 30 minutes. These are delectable little bonbons made by mixing up cooked and cooled Christmas pudding (see Additional Information below), liquor, syrup and melted chocolate, rolling them into small If made 2 weeks ahead, add a label to say "keep cool and eat within 1 or 2 days". 80 Best Christmas Cookies. Form truffle mixture into 1-inch balls by hand and set on a lined baking sheet. 16. 2 ½ tablespoons rum. 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