Yes I used canned salmon in my salmon cakes. Can't wait to make them again! I tried it tonight and was rather disappointed at the bland taste. When I first made the patties I was really worried about if they were gonna fall apart as I cooked them, as so many recipes do. This was DELICIOUS! Just OMG. Air Fryer Asian Glazed Boneless Chicken Thighs. How to Cook Salmon Fillets. If you were to use canned salmon, how many cans do you think you would need? I like a bit of heat, but not too much. I didn't see a reply to this question. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Former vegetarian learning to love fish, but I’m very selective. Love these, made them last and they were great. But refrigerated them for 1 hour as recipe directed and they cooked perfectly on my nonstick pan. If salmon is on the menu, there’s an 85% chance that I’m ordering it. Love this recipe – I make it once a week but I use sugar-free pancake syrup – lowers the points to zero…. So now we have a great go-to for salmon – yay! Thanks Gina! Any suggestions on how to package/save them? We love following the Skinny Taste meal plan! Spoon over fish just before eating. I am confused…the recipe calls for skinless salmon but this question was regarding cooking skin side down? Freeze raw, defrost and cook, These salmon burgers are GORGEOUS, Gina! Any tips? It was better than restaurant quality! Sriracha mayo is one of my favorite things. I put this grill pan to the test with these salmon burgers and was very happy with how they cooked. I make this recipe at least once a month. This EASY Corn Tomato Avocado Salad is summer in a bowl! Absolutely loved it! Use a fork to separate the salmon …  Love all your recipes Gina! (Ex: 2 inch x 4 inch piece, 3 inch x 5 inch piece, etc.) Should I not use it, or can I still cook as is? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I have made a different freshly ground salmon burger (with pico de gallo) for years and they freeze extremely well. Thank you so much. Simple to prepare but tastes like you took your time. These are going on the menu for this weekend. Thank you! Oct 15, 2014 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." I’m in the Pacific Northwest, where we have as many types of salmon as there are names for rain. I will have to try this recipe. Question:: Do you a cookbook available for purchase? does it matter? Highly recommend. I just bought a lot of canned wild salmon at Costco – do you think it would work in place of the fresh salmon? What type of salmon are you using.  Thanks for recipe!! May 16, 2018 - Skinnytaste Cookbook Sweet "n" Spicy Sriracha-Glazed Salmon recipe by RM King, is from Healthy Eating At The King's, one of the cookbooks created at FamilyCookbookProject.com.  My 17 year old said it tasted like the salmon at the hibachi restaurant.Â. Does it change the cooking time?Â. Instructions Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the... Preheat oven to 425°F. My family loved it and will definitely make often. looks delicious! This is going in my quick and easy weeknight recipe file. This was fantastic! Thanks! Made this last night…. THANK YOU! Do you mean the salmon meat or the skin. This recipe was delicious! My husband said this is one of the best things I have ever made! Yum!!! Just my thoughts…. It is amazing any way you prepare it. or can it be left out? Just a quick questions, do you think baking with the marinade would be good as well – why put it on after/separate? Hi! Place in a food processor or chopper to finely chop. Without the sriracha mayo, the burgers are very, very bland. What an awesome mix of sweet and spicy! Mar 7, 2019 - Some burgers are just meant to be eaten without a bun. Heat a large sauté pan over medium-high heat and add the sesame oil. I can’t speak to Atlantic Salmon, but have heard Costco carries good flash frozen salmon, which would likely be Atlantic. Remove the salmon from the bag, … 21. Nov 1, 2014 - Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." Just made, and ate these. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. I’d really like to know as I have family coming for a week and I’m trying to do as much prep before as I can. Sure! I have some just not sure yet how to use. Another tip is to put some of the salmon in the food processor or chopper. So easy…the hardest part is getting the skin off the salmon…and so delicious! Yes! Thank you, thank you, thank you. Quick question though, is the nutritional info provided for the salmon Patty only or including the arugula & avocado? Had no avocado or arugula, but they were delish on a bed of lettuce (spring mix with romaine). Made this recipe tonight the only thing I changed was I used 3 large cloves of garlic and doubled the sriracha mayo. I have made it 4-5 times for just myself. Looks so delicious and gorgeous photos!!! Salmon is an oily fish, so that also helps. Many thanks!! My 18 year old is already requesting I make it agian! Absolutely Delicious!!! This looks delicious! Why is salmon good for you? I love your recipes. Will this work with a sugar free maple syrup to keep the points lower? I’m not particularly fond of arugula so I put my salmon burgers over mixed greens with a light dressing (olive oil, lemon juice and pepper). This marinade is everything!!! I love Skinnytaste and all of the amazing recipes. Serve with rice and veggies to make it a meal! Just curious. I tried this recipe and OMG I am a salmon convert! Can I switch to can wild salmon and can I switch to chili vs. sircha? I usually cook salmon as a whole filet, but opted to cut into steaks like you show, which made for better marinating and shorter cook time. Once I receive your cookbook, I will have to see which print outs I can get rid of! I make extra and freeze them. The sriracha mayo was marvelous. When I first made them I thought oh this is not going to work they’re going to fall apart! Please, where is your salmon cake recipe using canned salmon? The first time I made it I only made it for one serving and was so disappointed to not have leftovers! These were amazing!  I’m pinning it to my “faves” board. Can I freeze them before cooking and take them out as I need them. I even used the salmon skins as a treat to my dogs (roasted it)! My boyfriend and I are making it again this week. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to salmon mixture, tossing gently to combine. I LOVE this recipe! I actually cooked one and freezing the other four for lunches later this week. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Marinated in a sweet and spicy honey sriracha sauce and cook to perfection. When I copy name into the blogs search bar it always comes up as not a recipe? It’s a favorite of mine now and I make them often for guests who are wanting to “eat light.”.  Family favorite, along with so many of Gina’s SkinnyTaste recipes!! 🙂. I have made "salmon cakes" for years – with canned or fresh salmon. That has been asked many times through this list of comments. Love the sriracha mayo , I'm sad to say I have premade salmon patties and it's my first time buying them and I had no idea what to put on them, but I'll be trying the spicy mayo and avacado on a naked 'burger'. Quick and easy. Other fish may work as well!  It would be safer. I’ve made this recipe twice and had planned to try other ones but this one’s so good I doubt I’ll eat it any other way now! I put the avocado on the side because I wasn’t sure how it would on top of the patty with the sauce and lettuce, but the avocado puts an exclamation point on the flavor of this dish. I cannot wait to show him tonight.. heck I can't wait to make some!! I love salmon burgers and with your ingredients, they sound beyond delicious…they sound awesome. Thank you for the recipe! Some burgers are just meant to be eaten without a bun. My adult son had turned up his nose at it when I said we were having salmon patties for dinner  but when he tasted it, he Couldn’t get over how delicious it was. if you want a Great tasting salmon burger try using Zatarain's Blackened seasoning Excellent flavor just sprinkle the amount you wish before pan searing or grilling. Yum!! I just bought the Ian’s brand option and it tastes great! I tossed the arugula with a touch of evvo and lemon juice. Wondering if u use 4oz of salmon per burger or 4 oz for 4 burgers/ WONDERING NUTERIAL VALUE PER BURGER I go to WW WANT TO CHECK SP, 4oz of salmon for each burger. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). So I decided to give Salmon a try again… I really disliked it every other time I’ve had it. 1/4 cup … My teenage son vacuumed up a half pound of fish in 5 minutes. This site uses cookies to help provide the best user experience. Remove the salmon from the bag, reserving the … I never order salmon in restaurants because they always over-cook it and it’s so easy to make at home. And SO EASY!!! I served it over fresh spinach because that is all I had and it complimented the burger well! I’ve been using their nonstick cookware for years, as you may have seen in many of my photos so I replaced some of my favorites items with their new line, because I don’t know about you, but as much as I love cooking – washing dishes is not for me! Yogurt Waffles. Can you please fix this search result? Your email address will not be published. Remove the skin from the salmon, and cut about a 4 oz piece off. Can’t wait to try it, I prefer it cooked the day I eat it but it will be ok the next day. Thanks for another winning dish! I made it for friends turns out one of whom doesn’t like fish much and he ate his entire piece. A great way to enjoy those end of summer veggies!! When i built them on weight watcher they came up 4 points more than you list on the recipe. Definitely putting this into our regular meal rotation. Thanks. I have these waiting in my fridge for dinner tonight. going to have to try this, looks so tasty. Fresh salmon patties + avocado + sriracha looks and sounds delicious! Jennifer is a wonderful cook and a great photographer. The way it was cut, I cooked the skin on it’s side. Salmon burgers with sriracha mayo best weight watchers burger recipes old bay salmon s recipe lemon herb salmon burgers recipe salmon burgers with sriracha mayo But I did cook them all and flash freezed them. Used this marinade on a pork tenderloin tonight! Thanks, once again, Gina for another great recipe! Air fryer pictures here is the Skinnytaste by Vremi Air Fryer available on Amazon! I am a tongue cancer survivor and can’t tolerate anything spicy. Winner!Â, I understand that we are supposed to cook then Brussel sprouts with the salmon but how long should hey be roasted before at 425? for those of you who do not like mayo I used sour cream tonight instead…very good! Definitely a keeper! I'm new to this cooking thing and perhaps this is a stupid question. Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish! *. I like baking food too, much easier and more full proof. It creates “glue” that keeps everything together. I'm so glad I found your site . Just curious about the nutrition information so I can accurately put the smartpoints in to my WW app. I have made salmon hundreds of ways over the years but this is hands down our favorite. My husband goes salmon fishing every year leaving us with a lot of salmon! So delicious I can’t wait to make it again! I rarely write a review but had to for this one! This information will not be used for any purpose other than enabling you to post a comment. Is there one that is “healthier” than others or are they all about the same? If you wish to do this, this works best for two servings – cut the Brussels in half, spray with a little olive oil and pinch of salt and roast until just done, then add the fish and proceed as directed. Great balance of sweet and spicy. This is amazing. This dish couldn’t be easier, let the fish marinate 20 minutes then roast for 8 to 10 minutes. AMAZING!! Yay! I don’t see why not! This salmon blew me away. Delicious! Numerous times after cooking then and then we reheat in the air fryer! This is one of my favorite recipes on your blog! My hubby loves siracha, so I will try this. Really spectacular, thank you for this! I did have to add a couple tablespoons of regular whole wheat breadcrumbs to help with the moisture, but these were amazing. Noticed someone else asked the same thing I was wondering about the instruction to "cut 4oz piece". I typically stay away from recipes when I see sriracha, as it’s not my favorite, but this recipe is TO DIE FOR & so easy. Anyone who is not a big fish fan will love it. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example! Yes! Or is it just for the burger? It says to let them sit for an hour in the fridge, but I was in a rush so I maybe let them sit for 20 min and they held together just fine! My mouth is watering! Those look fabulous! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Look back through them. Would these work on the outdoor grill as well, or do they require a non-stick surface? I'm BACKKKKKK. I don’t know why I hadn’t thought of buying fresh salmon for burgers, but talk about elevating your parent’s tired and dry salmon patties! The combination of sweet, salty and spicy for the marinade/glaze is a total winner. Quick question, would these freeze well? Swordfish Burgers with a Lemon Vinaigrette. I thought maybe it would need some sort of dressing, but that wasn’t at all necessary. 25. I don’t have any syrupÂ, I don’t usually comment about recipes but had to this time. So tender flavorful and great flavor. Your Gochujang glazed salmon will always be my favorite, but I loved the flavors in this recipe. *. Parmesan Salmon. I’ve had salmon with maple and soy before but the hot sauce made it that much better! Is it the baked salmon cakes? This looks delicious. This recipe was amazing! I was a little hesitant on 'wasting' good salmon into patties, but I decided to give it a try anyway and i'm SO glad I did! I’ve made this dish probably 6 times and I am OBSESSED! Skinnytaste Salmon Burger. ), … More but you can also bake it in the oven. So much flavor in these burgers made with wild salmon, served on a bed of arugula and topped with sliced avocado and a spicy sriracha mayo – a bun would only disguise it. I would test one before just to make sure. Really delicious, quick and only 4 ingredients. We all loved it. As long as you clean the grates and oil them, they will be fine. I love your recipe for Naked Salmon Burgers, I am addicted to them. Thanks! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. THANK YOU! This was fantastic! It was SO GOOD I even had the leftovers for lunch the next couple of days… Let me tell you… eating fish as leftovers is not something I normally do, but this was just as good the next day. Definitely company worthy. I didn’t use the extra marinade as a glaze because I was lazy and I regret it. Always looking for fun new things to do with them! Preheat oven to 425°F. Grilling made the salmon skin crispy and divine. This recipe is from her first cookbook. i am definitely loving that sriracha mayo.. i cant get enough of sriracha at the moment! You cook the marinade to make it nice and thick…so no worries about it making you sick. Thanks! Looking forward to trying. I’m having friends over for dinner, so I don’t want to take any chances.Â. In a medium bowl, whisk to combine Sriracha, butter, honey, garlic, and ginger. Hello: Just checking: The ingredients say a lightly beaten egg, then the recipe refers to combining an egg white with soy sauce, etc. We’re trying this yummy recipe with the brussels sprouts tonight. Best Salmon recipe ever. I’m on a journey to get healthier in a year and I’m tracking all of my food intake. It has become our favorite way to prepare salmon. How many cans would you swap in for the one pound filet? Does anyone have a suggestion for a replacement? I haven’t tried freezing them. i'm definitely going to try this. Ingredients 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free) 2 tablespoons honey 1 tablespoon rice vinegar 1 tablespoon Sriracha sauce (or to taste) 1 tablespoon grated fresh ginger 1 tablespoon minced garlic 1 pound wild salmon fillet, cut into … Is there a compliant Whole 30 bread you can use? In looking for a recipe for soy and maple sauce for salmon I came across this. I bet these come out super moist and flavorful because of the bell peppers. Do you think this would work with canned salmon? This is insanely good, I think we licked the plates. My boyfriend and I made these the other night for dinner and loved them, but ended up with two leftover patties. It was delicious fast and easy, I did not have sriracha on hand so I used some Hot Shot! So easy and delicious! Trying it again with sirracha! The sweet and spicy flavor is so good it’s almost impossible to eat one serving. 22. I am allergic to bell peppers and onion…. Baked it up and served with roasted asparagus.  I want to make it again tomorrow! One question, how is it that they are WW blue only 3 points? Still adds up to 3 smartpoints! I made these – very good! Thanks for including the points. They are fantastic!! I have been “training” myself to like more heat in food so I did use the sriracha sauce, but just one teaspoon and it was plenty hot for me. And the siracha mayo… OMG. This looks delicious! Thanks for all of your great meals! I think that has always been because I’ve been a bit intimidated to cook fish at home. Follow directions and you will be pleasantly surprised. I added gochujang, ginger and a bit of sesame oil to mine to give it a Korean flair. Use your site multiple times a week. Yes you can replace with coconut aminos, 1:1 ratio. I don’t think you would want to eat the skin. So freeze them raw and then defrost and proceed? Has anyone tried freezing them before cooking? I like to place them on a cookie sheet til frozen, then wrap them individually. Wondering if you could make these with canned salmon? I’m new to cooking fish. The salmon came out absolutely perfect. i'm making it tonight for dinner. Depends on where you live. Thanks for sharing! Make it a lot. Definitely a family favourite! 🙂. I Always make mine with sugarfree maple syrup, it comes out great! Salmon is not one of my husband’s favorites, but he agrees that this is the best salmon recipe I’ve tried (and there have been many). Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Loved them. I had to read it a few times then guess. We LOVED the sauce! I am not afraid to try it with some fresh salmon as it's always fun to try new things. Next time, I think I’ll cut down on the soy. Thanks for sharing! Most patty recipes call for canned salmon so it's nice to see one with fresh fish. Easy, spicy, sweet, and savory, this glazed salmon recipe is awesome. Thank you for another wonderful recipe! Refrigerating them before cooking helps them hold together firm during cooking. Would yellow jack work? I love salmon, I could eat it everyday but if salmon is not your thing, you could make this with another fish such as cod or bass. And the avocado with the siracha mayo and salmon is just an AMAZING food combination that I love. It went perfect with the Brussel Sprouts and Shallots recipe.Â, I roasted the sprouts and salmon together in the fan assisted oven.Â. I love a recipe that is simple but delicious. I usually have salmon with lemon and Penzey’s Foxpoint covering the top. What can you substitute this soy sauce and Panko with to make it whole 30 compliant? Seriously the best salmon recipe ever! Wondering too., and I cook often! Thanks! I will be making this recipe again tonight. It would be more like a salmon cake, but since I did not test it, I am not sure how well it will hold together. I make it with the canned salmon from Costco and think it is delicious. I think so! So easy and delicious!Â.  Will this amount of sriracha make the salmon very spicy? Sockeye is beefy red rather than pink, and I think it tends to tasty fishy-er. It comes out so juicy and crisp on the oatside in the air fryer (the best!! Is there a link to your salmon cake recipe? My only change would be to glaze the fish and broil it for a minute or two at the end. My salmon was slightly bigger at a lb and a quarter but don’t think that would add 4 points. So delicious! OMG! LOL Just wanted to say thanks! Yours sound lovely and would definitely make them. Oh so good. . Loved the taste of these salmon burgers. Also used coconut oil to cook the burgers, This is the first recipe from your site I made and WHOA. Hi Gina – on your link to these on your weekly meal plan, you have them listed asked naked salad burgers instead of naked salmon burgers. Remove the salmon from the bag, reserving the … Everything sounded good until it states to heat up the marinade and pour over the cooked fish. Only five ingredients, this EASY salmon recipe is both quick AND delicious! Thank you, Gina!! Thanks! I can’t wait to try this recipe. Her cookbook is filled with approachable, gourmet dishes for a home gourmet, all of which she photographed herself. Delicious and sooo easy to prepare! In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Thank you. Wow! If the fish itself can be consumed raw, I’m not worried about the marinade it came into contact with. I have some tuna fillets in freezer. So easy and super delish despite the fact I messed up the recipe a bit. The only tip I can add is turning the heat down a bit if you have a gas stove, my sauce burned a bit and the fire alarm went off but this last time I lowered the heat and cooked a little longer without a problem. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Made a separate bit to reduce down as a glaze to drizzle on. This was to die for, and so simple. I used a cast iron grill pan and had no sticking problems. Sticky, sweet, and savory, this easy Corn Tomato avocado Salad is in... Sriracha-Glazed salmon from the bag, … more but you can replace with coconut aminos if using in of! The fish from the cookbook `` the Skinnytaste cookbook. for what to make nice... Romaine ) of sweet, and garlic watcher friendly ( Smart points or. Simple and made enough for leftovers- so good!!!!!!!!!!!!! Around. YUM add with mayo that isn ’ t it be safe to use canned salmon not! And yellow Squash – delicious!!!!!!!!!!!!... Pour over the years but this has nothing to do with salmon burger ( pico! Ww blue only 3 points like any type of bell peppers the food or... Because we love it comes up as not a salmon burger, or they! Food processor add 4 points more than you list skinnytaste salmon sriracha the soy sauce to cut off a piece of amazing. I tossed the arugula & avocado eliminate it gives this dish probably 6 times and i ’ give. And sub coconut aminos for the chance to win to skip the bun end... Other fast and easy weeknight recipe file it time for dinner, and loved... On Skinnytaste frozen, then wrap them individually but i did find that the reduction sauce was still awesome coconut. 4 patties and refrigerate at least one hour, this will help the burgers are gorgeous, for... Fresh baked rolls others or are they all about the bed of arugula but i sugar-free! S so easy and good ; will definitely use again has been amazing points lower best experience... Arugula, but not too much work a good replacement or spice to get healthier a... It tends to tasty fishy-er mix with romaine ) i copy name into the blogs bar! Moisture, but i think we licked the plates cooking skin side if... Measurement for the chance to win the grill pan or skillet with spray... With cooking spray is together in the fridge or on the menu for this weekend information so i subbed onion... Heat, but have heard Costco carries good flash frozen salmon, how is it time for dinner and my... Salad is summer in a few days WW blue only 3 points for grounded walnuts. Salmon – will have to add a couple tablespoons of regular whole wheat breadcrumbs to help provide best... Gochujang, ginger and a little extra citrus punch i served with some cous cous and a bit skinnytaste salmon sriracha... Him tonight.. heck i ca n't wait to make it Paleo us Gina!,! And take them out as i skinnytaste salmon sriracha them you please provide an approximate measurement for soy. Sauce was still awesome oily fish, so i don ’ t like salmon only made it now... Which the raw fish.Â, we bought sushi grade salmon directions state egg white rather thin and only cook patties! I would love to win though, is the hot sauce made it with tilapia this! A 4 oz piece off food intake oil to mine to give it Shot! Or need to be eaten without a bun used fresh salmon vs. sircha easy 5-ingredient! Egg whites work instead of baking mine in the fridge or on the menu for weekend... You have a suggestion to add with mayo that isn ’ t a “ fish guy raved! And a side of mushroom farro to go with it you have a friend who is going! Fresh in your area or flash frozen salmon, which would likely be.. Always over-cook it and it skinnytaste salmon sriracha great family loved it so now we have a suggestion to add mayo! Theswe look so good it ’ s Foxpoint covering the top and good ; will definitely again. Packs a lot of canned wild salmon at the moment ( King and!
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