You’ll most likely find people eating pounded yam with Egusi, Banga, Ogbono or some other meal. We have some comprehensive guides on both of these topics if you need some help here. This type of soup is popular in Edo state, and it can be served with numerous fufu meals. There are also lots of men in the kitchen, most don’t usually like to scream out the fact that they cook for their wife The soup is popular among Anang, Ibibio, and Ndoki people of Akwa Ibom and Rivers state. Today the soup is known and popular in the whole country. River state native soup is native to the Ikwerres but loved and enjoyed by everybody in River state. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. See also: How to make gbegiri from scratch. Niger Delta people like to serve the soup with starch or eba, wheat, or fufu (akpu), semo. Here is our list of all Nigerian soups to try this year. Nigerian soups are simply delicious and easy to prepare. Aug 8, 2017 - Explore DobbysSignature ﮩــ ™'s board "Nigerian Soups & Stews", followed by 647 people on Pinterest. trying out new dishes especially cooking them for people to eat. Most of them are just too easy. And my fear is that how can I prepare all these and have the same taste every day? Well i do Love cooking and when i came across this site.. There are many foods in Nigeria with different ways of preparing them, but we will be writing about 50 types of Nigerian foods and their ingredients. Please how do I get ingredients for other soups? All Right Reserved 2020. Soups in Nigeria serve as a common denominator for eating several other Nigerian foods. Welcome. This is all … Hello blossom, thanks for commenting. My favorite is the toma. The main ingredient of such soups is okra, ogbono or ewedu leaves (jute). Egusi soup. It is not just sweet oo..It’s east to prepare. ITS VERY NICE TO KNOW THAT SOMEONE HAS GOOD THOUGHTS LIKE YOURS TO TEACH OUR PRESENT DAY CHILDREN HOW YO COOK GOOD FOOD INSTEAD OF DWELLING ON EATING OUTSIDE, THANK YOU. Just follow the link to the individual recipe pages to find the videos. I will like to learn more on Nigeria soup, Hi, I am from the deep south of the USA and absolutely love soups. Keep it up. All types of soup are pretty simple to make, although they do require a good understanding of some fundamental cooking methods, such as making a roux or a stock for the base. Your articles and ebooks have been very helpful, I really want to learn so much about Nigerian foods keep up the good work, Hi ma, pls I will be needing update from you ma. The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black eyed or brown beans). I remember telling you that soups in Nigeria are not served alone, they are served alongside other foods like eba, semo, fufu, and wheat. You will also learn how to make gbegiri soup.Yoruba Foods & Gbegiri Soup. 2. If we had to pick our top 3 favourites, it would be the traditional pepper soup, Okro, and, of course, the Egusi soup. BOROKINNI BURHAN June 26, 2020. The m… This is my favourite followed by Okra ogbono soup. wow i love what i see on this site your recipes great and would love to know more about all nigeria food, hi chy. 426. Chy thanks alot; pls can u teach me how to make cocktail drink? In some cases, the banga leaf substituted with scent leaf or dry bitter leaf. Nigerian Ogbono soup… also called draw soup is included in this list of Nigerian popular soups because it is easy to prepare. We are an online soup store where you can purchase all your local Nigerian pot of soup, like Egusi Soup, Okro Soup, Afang Soup, Vegetable Soup, Edikaikong Soup, Ogbono Soup, Efo Riro Soup, Banga Soup, Bitter leaf Soup, Oha Soup, Pepper Soup, Beef Stew, Chicken Stew, Turkey Stew. More soups to be added as they are discoverd. All Nigeria soups are named after the leaf or the (thickener) used. OK, We have lots of recipes, just don’t forget to subscribe to my newsletters, in time you will get used to Nigerian foods. I know very little about Nigerian foods, I grew up here in the USA, met and married my husband here (we are both Nigerians, I am from delta while he is from Cross Rivers), I developed interest in making Nigerian foods when I found your site, prior to this time we have been eating Nigerian foods but we buy from restaurants. I can never understand the name of any of the soups when they called out. Draw soup are characterized by thick thick. These tribes have different foods. I enjoy root veggies, tomatoes, okra, etc. Scent leaf on the other hand is used in Nigeria for mostly soups/stews and is very different from mint leaf. Haven gone through ur articles.. Infact am short of words. Yam, which is widely available, is boiled and pounded into a smooth mash. 1 . These kinds of soup are most popular in the southwestern and southeastern parts of Nigeria. Isoko and Urobo people prefer to cook it with fresh fish, catfish, dried/smoked fish or meat. Served mostly in Northern Nigeria. 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